ilaneer dosa -1(Tender Coconut Dosa)

This recipe is good for hot summer as its prepared from ilaneer

Ingredients:

Dosa Batter- 1-2cups
ilaneer valukai that soft coconut-1 -2 Cups
Tender coconut water-1/2 cup
Cumin Seeds-1teaspoon(optional)
Soda salt a pinch (optional)
Normal Coconut pieces-2tablespoon

Method:

1.Grind the ilaneer valukai,coconut with little cumin seeds along with little tender coconut water.it will become a messy paste or little bit watery.

Mix in dosa batter if you want add little salt now and wait for one hour to set.if you want to make current consistency of dosa add little tender coconut water

Then your soft cooling ilaneer dosa will be ready.No oil needed and it come soft spongy.IF u want lightly grease with oil

you can prepare like small uthaapams.

Side dish you can have coconut milk or coconut chutney with SAMBAR.

Try it and feedback me.

you can add little jaggery or sugar in dosa batter to make it as sweet ilaneer dosa or add sugar syrup or jaggery syrup.

dont forget to add elachi powder in this ilaneer dosa

Try it and feedback me how it came

Yummy Dahi Vada/Thayir Vadai

Hi friends

As its hot summer here i chill my self with this dahi vada which is curd vada.Its very simple and easy to maker.Here is the secret of my dahi vada and al the ingredients are avail in your kitchen.You can give a treat to guest with this dahi vada

Ingredients:

Grated Carrot-3 teaspoon
Crispy Big Urad Dhal vadai(Ulunthu vadai)- 4
Mustard-1 teaspoon
Dried Red Chilly-2
Salt to taste
Oil-1 teaspoon
Grated ginger(Optional)
Curry leaves -1 teaspoon
Corainder leaves-2 teaspoon
Sour curd with one teaspoon of mil:k-1 cup

Method:

Take a kadai add litltle oil ,Mustard,Red chilly,Curry leaves and grated ginger.Fry it for one minutes and off the stove

Now take a normal plate and spread the curd and add the fried items along with carrot and coriander leaves.Mix everything well. for a while and mash the fried red chilly well.

Now place the vada and mix the curd and vada and pour the curd on top of vada with the help of spoon.Close it well


After 30 mins turn the vada upside down and wait for another 30mins.so that the curd will be absorbed by vada

Now your tasty Daahi Vada is ready and it will bevery yummy yummy