An easy tasty recipe and fast recipe too if all the ingredients are ready on your kitchen cabin.This is for 3people consistency.
Chopped mushroom and chop paneer as cube 1 cup each
Chopped onion 1cup
Chopped Capsicum green or all three color capsicum -1 or 2 up to ur choice
you tear parota according to your kothu size
Chopped Tomato 1 or 2 if u add tomato sauce otherwise
3-4 tomato if no sauce means
Tangy is up to ur taste
Sambar powder,kulambu milagài thool ,chilly powder,pepper powder, Chaat masala ,Salt and oil according to ur level
Take a dosa pan add butter or ghee or refined oil and add panneer small cubes first and add oil if when it start to stick on pan means .when it turns light brown add mushroom and oil.
Add little salt,sambar thool,aachi kulambu milagaai thool ,chilly powder in small amount that's half teaspoon.
In another kadai add oil onion,pinch of sugar and salt and capsicumm.you can add slittered green chilly also here 1-2
After 3mins mix the paneer mushroom masala in onion capsicum gravy.add salt lightly all powders that i mentioned already other than pepper.
Tomato and tomato sauce and mix everything.
It has to be littlebit spicy, tangy because parota is tasteless this masal only gives flavor for parota
In kadai add oil and roast the parota if its a readymade parota means.then off the stove and mix the masal in that heat and add little pepper powder.
This recipe will be a 10 mins recipe if all ingredients are ready means.some people like half cooked mushroom panner means it will ready in 3-5mins.Dont over cook u can taste as half Cooked if u want a crunchy taste
Then your tasty kothu parota ready
