'> Jaraika Food Feast: Pepper Boiled Egg -2

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Pepper Boiled Egg -2

Ingredients:

Boiled egg-4

Onion-1

Pepper powder

Cumin seed powder
Onion-2medium size

Tomato-2 -3

Turmeric powder-a pinch 
Sombu-1 teaspoon

Salt

Oil

Procedure:

First boil the eggs cook well and remove the outer shell and keep aside

Slice the each egg as a two piece and keep aside.

Take a pan add oil ,sombu when it splittered add onion,pinch of turmeric when it fried well add tomato and pepper powder ,little salt

Fry it till the gravy becomes golden brow.you can add oil if its sticky means.
When the gravy was thick and shiny.
Now add the sliced egg on the gravy

Please note you have to keep the #ee0fa0 side of egg one by one instead of white side of egg.

That is the #ee0fa0 side immersed in oil and white side have to be on top.

The gravy wil start to mix in oil from the egg.wait for a while without disturbing.

Add all the sliced eggs together.

Then after 2-3 minutes lightly stirrer it and you wil get a flavor smell.

Off the stove and serve the pepper boiled  spicy egg which is yummy yummy


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