Jaraika Food Feast

Brinjal Chutney version-1

Ingredients:

Finely chopped brinjaal-1/2 cup
Dried red chilly-3
Grated coconut-2 teaspoon
Tamarind-gooseberry size
Green chilly-2
Mustard-1/2 teaspoon
Asafoetida-little for flavor
oil and salt - required level

Procedure:

Take a vessel add oil and fry the brinjaal completely.

Now add tamarind,salt,green chilly,red chilly,scrapped coconut.

When everything fried well.grind it well.

Then keep it aside.

Take a pan add oil,put mustard,asafoetida and mix this in chutney.

Then tasty brinjal chutney will be ready

Chinese Veg Fried Rice

Ingredients:

Cooked Basmathi or ordinary Rice -1cup
Veggies like carrot,beans)-1cup finely chopped in small size
Capsicum -1/2 cup
Soya sauce- 1 teaspoon
Tomato sauce-1 teaspoon
Pepper
Salt
Olive oil or normal oil-2 -3 teaspoon
Finely chopped garlic
Big Pink or white Onion-1
green chilly-1(optional)
Chopped Spring onion-3 teaspoon
Ajanameto salt- a pinch

Procedure:

Take a thick strong kadai add 2 teaspoon of oil,saute garlic when its half cooked add onion,green chilly

Saute well and when its half cooked add chopped capsicumm and veggies one by one

Add soya sauce,tomato sauce,Ajanameto salt,salt and pepper.

if you add veggies then allow it to cook.

When its half cooked off the stove and Mix the rice slowly without breaking the rice. You need some practise for it.

Then again keep it on the stove and keep in high flame for 30 -40 seconds and mix well then off the stove

Garnish with spring onion

Then your Veg fried rice will be ready

Instant kessy sweet

its very easy to prepare

Ingredients:

Kesari-1/2 cup
Rosted Coconut,Cashewnut (roast in ghee)
Wheat dough
Oil

Procedure:

Just roll the dough into a chapathi and stuff the sweet kesari ,coconut,nuts inside it

Now design you sweet in your desired shape an shape and Deep fry in oil

When it came golden brown take it

servee it hot.best evening snacks

Pepper Egg Rice

Hi friends

Today i tried Pepper Egg Rice.Here is the feast for you.

Ingredients:

Cooked Rice or left over rice -1cup
Egg-2(check the egg condition good or bad in a seperate bowl)
Veggies like carrot,beans (Optional)
Capsicum -1/2 cup
soya sauce(optional)
Pepper
salt
Olive oil or normal oil-2 -3 teaspoon
Finely chopped garlic
Big Pink or white Onion-1
green chilly-1
Tomato-1

Procedure:

Take a thick strong kadai add 2 teaspoon of oil,saute garlic when its half cooked add onion,green chilly,tomato

Saute well and when its half cooked add chopped capsicumm and veggies one by one.

Then allow it to cook if you add veggies otherwise you can add the egg.

Now keep the flame low and wait for 30 second without disturbing.

Lightly mix the egg and veggies and add salt,pepper

DOnt disturb allow the egg to cook now again lightly stirer without breaking.

When the egg is semi cooked add soya sauce and off the stove.

Mix the rice slowly and stirer well

Then your egg rice will be ready

Jeera Veg Pulav

Ingredients:

basmati or long grain rice -[1 cup]
water-[11/2 cups]
bay leaves -[2 pieces]
salt to taste
oil -[2 teaspoon]
cumin seeds (jeera) -[2 -3 teaspoon]
green chilies-[3 -4 ](each one split into two)
chopped capsicum-a few (optional)
carrot-[2(grated or chopped )]
beans-[7(chopped)]
Cauliflower-[1/2 cup]
green peas-[1 cup]
ginger garlic paste-[1 teaspoon]
garam masala -[1/2tsp]
lemon juice -[3teaspoon]
cilantro for garnishing
cashewnuts fried in ghee

Procedure:

Heat the oil in a Rice cooker, add cumin seeds wait till it splutter

Then add bay leaves ,cloves,cinnamon stir for a minute and add green chillies, ginger garlic paste

Fry for 2 minutes and then add capsicum,all chopped vegetables along with peas,fry it for 2 min.

Add rice, fry for a minute. Add water and salt and mix well & close the cooker .

After two whistles ,off the stove and wait for 5minutes

Then add garam masala and cilantro,little lemon juice .

Serve Jeera veg pulav with reitha or any other spicy side dishes

Note :if you dont want more spicyness reduce green Chillies

Simple Jeera Rice

Ingredients:

Cooked Basmati rice or normal rice- 1 cup
Ghee and oil- teaspoon each
Salt to taste
Chopped Big onion -1
Cumin seeds-2 tsp
cumin powder- 1 teaspoon
Cashew nuts
Green chilly-1 or two(optional)

Procedure:

Take a kadai add oil,ghee and roast the cashew,filter the oil,ghee and take it and keep aside

Now in the same kadai add onion and fry it will golden brown arrive.Keep the flame medium

Add cumin seeds,green chilly ,cumin powder for 40 seconds.allow it splutter

Now add the fried cashew nut and add rice little by little and add salt if needed means

Then your easy and tasty jeera rice will be ready.

The side dish you can have as cauliflower manchurian ,mushroom masala or any gravies like soya beans gravy.For this rice the side dishes have to be spicy

Instant Coconut Rice

Ingredients:

Cooked Rice -2 Cups

120 gms grated coconut

Ghee-2 spoon

Black gram dhal

Broken pieces of nuts

Red Dry chillies

Curry leaves

Asafoetida powder -a pinch

Coriander leaves

Salt to taste

Cashew nut and Ground nuts

Procedure:

Take a pan add ghee Fry coconut evenly to a golden colour on a slow fire.

Heat 3 dessertspoon of ghee. Fry the cashewnuts,,ground nuts and remove.

Fry the broken pieces of dry chillies, black gram dhal, Asafoetida powder and curry leaves well.

Mix rice, coconut, nuts, 1 teaspoon of ghee and salt.

Serve hot garnished with coriander leaves.

Rava Kichadi

Ingredients:

Rava -[ 2 cups]
Onions (finely chopped) - [1/2 cup]
Tomato (finely chopped) - less than [1/2 cup or 1/2 cup ] according to the taste you can add.
Curry leaf,
Coriander (if you want)
Ginger (finely cut) - [1/2 teaspoon]
Turmeric powder - a pinch
Green chilly - [1 or 2 ]if you want spicy you can add 3 also.
Mustard seed, Urad daal (broken)
Salt

Procedure:

Boil one spoon of oil, add mustard seeds, urad daal, curry leaf, add onions to it and when it is golden brown, add tomato, chilly, ginger and cook, then add water and salt, turmeric powder, one spoon of cooking oil, and allow it boil.

Then add rawa to it and if you want add coriander leaves, add it only at the end,so that it will remain green and remove it from flame and serve hot.

Coconut chutney can be prepared, you can have pickle also if you like.

Instant Pachai Mocchai Rice

Ingredients:

Cooked Mochai
Big Onion-1
Red chilly-2 or 3
Kulambu milagai thool-2 to 3 spoon
Mustard
Ginger garlic paste
salt
oil

Procedure:

Take a pan add oil then mustard when it bursts add the dried red chilly

Add onion,ginger garlic paste,kulambu milagaai thool,pacchai mocchai and salt

When everything mixed and get thick gravy mix the cooked rice check the salt and chilly taste add if required means

Then your simple pachai mocchai rice will be ready