Masala French Fries

Normal french fries seems to be boring so we want a spicy crunchy snacks we can have a try this recipe which is simple one anyone can try this easily as all is available in kitchen

• Chop the potato into french fries shape
• Add salt as required
• Corn flour 1 teaspoon
• Gram flour 2 tea spoon
• Maida all purpose flour 2 teaspoon

Masala powders

• Chilli powder 1 to 2 teaspoon
• Turmeric powder a pinch
• Chicken 65 powder 2 teaspoon

Take a bowl add the flour one by one like this

Then masala powder one by one and salt

wash the french fries in cold water and squeeze the water it can have little water in it no issues

Now mix it as dry dont add water when u start to mix wear gloves if your hands may get irritate by masala

When the masala mixed on potato it may stick on our hands so lightly sprinke a teaspoon of water thats enough and spread masala well.

if you think masala and flavor mild add a teaspoon of maida and chilli powder again

In this mean time pre heat the oil  on kadaai and when its ready keep in low flame and deep fry it as its french fries it has to be taken correctly if you make to deep fry for more minutes so it will be converted as potato chips

Fry it well and dont over cook for french fries

so your tasty spicy french fries ready

you can try the same with a bajji mix and manchurian mix together along with fennel seeds ,chopped curry leaves so it taste different too so it will look like this i wont add maida to this just two mix only i mixed with little gram flour

you can try the same with a bajji mix and manchurian mix together along with fennel seeds ,chopped curry leaves so it taste different too

have a try first

Mixed Fruity Oats

Mixed fruity Oats

Normal way of eating Oats in our diet is boring so we can have oats in a healthy way so you don't need special ingredients for it.The concept of eating is for weight loss so you can have along with fruits each and everyday by anyone different fruits or any three fruits combination.Mixed Fruits will be more tasty.I just had given an idea so imagination is on yours

SO here we go into the recipe

Ingredients will be very simple

Oats 1 cup
Milk 1/2 glass or 1/2 cup
1 glass of water add if water required
Pepper powder
salt a pinch in enough(optional)
sugar a pinch (optional)
Honey for final touch 1 or 2 teaspoon
Fruits you can have anyone or mixed as i said early

Fruits Chopped :

Apple,
pineapple,
brown or green grapes,
pomogranate,
banana,
strawberry
Blackberry
Rasperry
mango

So take anyone or any two or three fruits just chop it

Note : you can add Chopped Olives too in it.


Procedure:

Preparation is we do normal way of oats concept.take a pan pour milk and water as we are concern with diet i had added only small amount of milk and more water to it

after pouring milk ,water add oats allow it to cook well when it becomes thick add a pinch of sugar,salt

Off the stove allow it to cool down lightly

Now add the fruits ,pepper powder or dry coarse pepper and honey during serving

So now its ready to have u may love to have in this combination of fruits with it.

A simple and time saving recipe you can have a try

Whenever you have Oats you can have juice or buttermilk or more water along with it because oats basically produce more heat

Spicy Mixed Vada Curry (vada Kari)

Last week tried Vada curry .its a easy recipe like normal way of presenting.The recipe is simple one anyone can prepare it.if guest arrived or during festivals we prepare or buy vada,bajji or bonda.so it will be more left over in house.Bore to eat again in a normal way.so we can have as evening snack or side dish for roti,parota,dosa or idly.

Ingredients:

Left over bajji,bonda,channa dhaal vada,keera vada chop squeeze like the image shown
Green chilly  chopped as half 3 to 4
Tomato medium size 4 to 5
Mint leaves half cup(5-6 sticks)
Coriander leaves half cup(5-6 sticks)
Coconut paste half cup
Garlic 4(optional)
Curry leaves 2 small sticks that is 10 to 12 leaves atleast chop it into small so it release good flavor


For seasoning:

Cashew nut 1 teaspoon
Anise seed 1 or 2
Fennel seed 1teaspoon
Biryani leaf(optional)
Kalpachi for flavor
Yelakaai broken 1
Cinnamon sticks 3
mentioned items i missed in snaps anyway add all for flavor


MasalaPowder:

Turmeric powder 2pinch
Chilly powder 2 teaspoon
Sambar powder 1teaspoon
Karimasala(Mutton masala powder give more flavor)or normal karimasal powder 2 teaspoon



Procedure

Take a plate and keep the vadas,bajji ready like this

Take a kadaai add 1 teaspoon ghee two teaspoon of oil then add cashewnut to cinammon sticks in the seasoning list one by one in order.


When it lightly warm add mint leaves and green chilly saute well for 30 seconds and then add onion,garlic to it.

Then add turmeric powder and a pinch of salt mix well in onion

After 20seconds add tomato and all other powders that i mentioned and spicyness is upto your level

When tomato raw smell vanished and it was sauted well along with masala powders ,curry leaves half part  then add water to your gravy stage or kulambu stage and mix the finely grinded soft coconut paste and required salt to it

Mix and stirrer well as my first kadaai not sufficient i transfered to big non stick kadaai so you better take a big kadaai for this because we add bajji ,vada so we need some space for mixing


Check the salt,spicyness and tanginess when it started to bubble add the vadas,bajjis,bondas,keerai vadas to it

Boil for 1 or 2 mins .So your yummy spicy Vada curry ready to serve just garnish with Curry leaves and Coriander leaves

Satthumaavu karupatti paniyaaram

This week tried karupatti paniyaram an instant easy recipe .adults or kids who  are very weak and having low stamina surely have a try first. In our family after having karupatti paniyaram we felt we were not easily getting tired and having more stamina.so let we get start to recipe now.if u like my recipe don't forget to feedback me.how it came for you and add as follower in my page.
  By join this site.

 Ingredients :

 Dosa batter or paniyaram batter 1 cup
Satthumaavu powder 2 cup
Karupatti according to ur sweetmess
Grated coconut and broken cashewnuts,cardamom(Yelakaai) powder(optional)
Ghee or gingelly oil
Rava 1 teaspoon little bit is enough
add small size karupatti like chocolate chips to this batter it melt and gives some taste effects

Ghee gives good favor for this paniyaaram


Take a vessel add sathumaavu powder ,rava and karupatti.mix well dry.

Now add dosa batter to it along with a pinch of salt.beat and mix well

You can prepare instantly or wait for 5mins to make the batter set

In this meantime take paniyaram pan pre heat with oil or ghee andspread the ghee or oil on the paniyaram hole well as karuppatti sticks more u have spread ghee or oil well and little bit more

when its lightly pre heated started to pour the batter.start from corner holes and finish to center holes because center holes cook fast so start from outer to inner then all cook on even timings.

When one side cooked partially and just reverse using a paniyaaram pin or wide spoon and allow it to cook then your healthy tasty sathumaavu paniyaaram ready,

When u try for the first time try with low quantity and check everyone eating then follow high quantity amount


Note karupatti,satthumaavu and ghee all gives more strength this is our old parents strength .i feel good stamina after eating this.Mainly for ladies puberty time it gives more withstanding power and for kids it build body power.

If you people like it kindly hit  like and add as my follower link above right corner

Any queries kindly ask and any feedback ready to accept

Chicken-65 Fried Rice(Fast food/Restaurant style taste) @ soniya jaraika Kitchen

Recently tried Chicken-65  fried rice it taste good and it was really yummy too.Guests,friends and my hubby everyone liked it very much.Many of my friends asked me to share the recipe.So i am sharing here.

Ingredients:

Onion 1 cup
Chicken 65 chopped into small piece 1 cup
Garlic 3 chopped very finely into small pieces
Olive oil or normal refined oil or together
Capsicum 1/2 cup its optional
Cabbage or Carrot finely grated
2-3 eggs break it keep it aside
Pepper upto ur spicyness
Chilly powder upto ur spicyness
Agenamotto 2 pinch
Cooked Rice normal or Basmathi rice.
Salt to taste

Procedure:

Rice u have to cook correctly.For fried rice it has be cooked well not has to be over cooked or half done.

Keep it aside

Take a Kadaai it should be thick kadaai or iron kadaai or non stick  kadaai so u get a good flavor

When kadaai got preheated well just add olive + refined oil 2 teaspoon  each

Then add garlic it has to be lightly cooked dont over roast garlic it may change the taste

Now add Onion add pinch of salt allow it come transparent in this stage add veggies saute well add little salt

Note the veggies are not allowed to cook completely or over cooked it has to be crunchy half cooked .

Add little oil if required because we may add egg next.

In this stage add chicken 65 half cup and add the egg ,salt,pepper,chilly powder,agenamoto salt.allow to cook lightly then saute well then and there.

Dont continuously stirrer and when partially cooked add cooked rice,salt switch off the stove.Mix well properly and completely

check the taste if it properly mixed .Switch on the stove in medium flame stirrer well for 40 -50 seconds and mix the remaining half cup chicken 65.Switch off the stove

SO your tasty chicken-65 fried rice is ready.

Crispy Dhaal Adai @ soniya jaraika Kitchen

A tasty crispy adai to make your tummy full and make it happy. Everyone will love to have it.here is the recipe

Ingredients:

For Grinding:

Channa dhaal- 3 to 4 cup

Moongudaal-2 cup

Toor daal-2 cup

Urad daal -1/2 cup

Garlic 4-6

Green chilly-3

Red chilly-5-7 

Chillies are upto ur spicyness

Salt

For seasoning:

Oil-2-4 teaspoon

Mustard

Onion-finely chopped 1 cup

Green finely chopped -2

Finely chopped coconut or pulse the coconut in mixie it come as small teeth like shape.don't over grind coconut it has to be crunchy somewhat

Sombu (fennel seed) ,curry leaves keep it aside add it after grinding batter seperately

Procedure:

Mix all daal togther in a vessel .Soak dhaal for 3 -5 hrs in hot water wash it well before soaking.you can refrigerate in fridge if u won't have time means.soaking for many hours makes the grinding process very simple.

Split as two part. Grind first half part with half part chillies ,half part garlic,salt  as semi paste.it has to be little messy.pour in batter bowl. Next part of dhaals,chillies ,garlic salt as dry coarse not too messy.add little water for grinding don't add more water. U have to grind like dhaal vadai format like

Add curry leaves,fennel seeds in the batter.

Take a kadaai add oil then mustard, onion,green chilly,coconut saute well.

Then add this mixture in batter. Thatsal ur batter is ready. The same procedure is for thavalai vadai .so u can take this dry batter for vadai .

For daal adai u can add little  water.

Now take dosa pan.spread this batter slowly by a spoon and add oil.

Keep in medium flame.for adai the dosa pan has to be hot pre heated well.

Then turn the other side to cook if the front side got cooked so ur crispy adai got ready.

It taste good along with sugar or coconut chutney or any kuruma

Senakilangu vadai @ Soniya jaraika Kitchen

After a long gap , today i tried Senakilangu vadai it was crispy soft and taste good.here is the recipe
It's a cutlet or vadai we can say




For grinding 1:

Coconut -two tablespoon
Garlic-5to6
Pattai (cinnamon sticks)-3
Small sambar Onion-4
Milagai vatthal-5-8 according to ur spicyness
Mutton Kari masal-1 teaspoon




Grind it as a fine paste.

In the mean time pressure cook the finely chopped senai kilangu 2-3whistles that has to be fully cooked so we can easily mash it.




Filter the senai kulangu cooked water and wash it three times in cold water then pulse it again in above grinded paste.




Now add gramflour-1/2 tablespoon,chicken65powder 1teaspoon,mutton Kari masaal-1teaspoon,rice flour 1 table spoon ,salt, finely chopped fresh curry leaves, coriander leaves,onion,green chilly,




Mix everything well prepare balls or vadai shape deep fry it as vadai.all consistency have to be in corect limit then only it will set in corect taste and flavor.

Paneer Veg Mommos

Paneer Veg Mommos Masala flavored

Hi friends today tried Paneer veg mommos and Paneer veg roll.today I share the recipe. I hope u all like it and try it too. Feedback me how it came for u.

I tried mommos by my new version you can try by ur new versions too


Ingredients:

• Onion-1to 2 big size
• Capsicum-1 medium one
• Grated Color or normal Cabbage-1cup
• Grated Carrot-1
• Garlic finely choped-4
• Soya sauce-1teaspoon
• Tomato sauce -2-3teaspoon
• Pepper powder required level
• Mutton Kari masal- 1 to 3 teaspoon
• Paneer finely chopped into small cubes 
• Salt
• oil
• Ghee
• Maida or All purpose flour-2 to 4 cups
• sugar

Procedure:

Take a bowl and make a soft dough by maida and allow it to set for 10-20mins atleast.don't forget to close the lid

Now take a kadai add oil then add finely chopped onion , garlic and add 1/2teaspoon sugar and a little salt.saute it well in high flame

Now add finely chopped capsicum.saute well.next add the veggies.mix well and add little salt.

Low the flame add soya sauce mildly and tomato sauce then pepper powder .mix well when its half cooked add 2 teaspoon karimasal.off the stove transfer to a bowl dnt forget to add salt


Take the same kadai add 1teaspoon ghee and oil then saute paneer in it.add salt,chilli powder 2 teaspoon and 1teaspoon kari masal powder. mix well add the already cooked veggies. mix well off the stove

Check d salt dnt forget.

Now start to roll the dough in small size like chapathi it has to be thin and keep the veggies in center and form the mommos design like sarees pallus.its easy only

carefully close it and seal it

In this mean time fill water in idly vessel allow it to boil by closing the lid.

Take idly plate grease with oil and spread well then keep the mommos and close the lid.

Steam cook for 3-5mins it will become transparent that's the correct stage.so ur tasty mommos will be ready

In the same veggie mix you can make a veg roll.


So both will taste awesome

Check the images here

Note:Paneer and veggies need not to be cooked for more time.if its over cooked u can't get that taste.semi or partially cooked will be a good flavor for mommos

Besan Bread Toast

Besan Bread Toast

Today I tried a tasty simple recipe Besan Bread Toast.it came out well.This recipe was shared by my friend prithivi.thanks to her for sharing this instant recipe.even a bachelor can do this recipe that much easy task.it will take only 5 minutes when all ingredients are  ready.here we go

Ingredients:
Bread - 4
For the batter:
Besan flour - 1 cup
Finley chopped onions - 1 cup
Chopped coriander leaves - 1 tbsp
Chopped green chilli - 3
Salt to taste
Water
Oil/Ghee to toast
  tomatoes (optional)
Capsicum(optional)
Grated Carrot(optional)

Procedure:

1. Mix all the above ingredients except the bread to
form a thin batter.

2. Dip each bread piece in that batter.

3. Heat the tawa, spread oil and toast both sides
till light brown.While roasting press the bread
slices so that all sides are cooked properly.

4. Cut each bread pieces into half diagonally.

5. Serve hot with tomato sauce or chutnies.mostly I can say no side dish needed for it.even u can add chaat masala or pepper chilly powder or karimasala for a flavor on the top of the roast during serving.

Besan Bread

Besan Bread Roast

Today I tried a tasty simple recipe Besan bread roast.it came out well.This recipe was shared by my friend prithivi.thanks to her for sharing this instant recipe.even a bachelor can do this recipe that much easy task.it will take only 5 minutes when all ingredients are  ready.here we go



Ingredients:
Bread - 4
For the batter:
Besan flour - 1 cup
Finley chopped onions - 1 cup
Chopped coriander leaves - 1 tbsp
Chopped green chilli - 3
Salt to taste
Water
Oil/Ghee to toast
  tomatoes (optional)

Procedure:

1. Mix all the above ingredients except the bread to
form a thin batter.

2. Dip each bread piece in that batter.

3. Heat the tawa, spread oil and toast both sides
till light brown.While roasting press the bread
slices so that all sides are cooked properly.

4. Cut each bread pieces into half diagonally.

5. Serve hot with tomato sauce or chutnies.mostly I can say no side dish needed for it.even u can add chaat masala or pepper chilly powder or karimasala for a flavor on the top of the roast during serving.