Naan with bread instead of yeast

Recently one of my friend told we can try naan with bread and maida combination.The concept is very simple too.instead of yeast we can use naan.

Ingredients:


Bread-5 pieces
Maida-2 cup
Sour Curd-1/2 cup
Warm Milk-1 cup
Sugar-2 teaspoon
Salt that needed
Butter or Ghee optional
Baking powder or  baking soda salt-1 teaspoon


Method:

1. Sieve the maida,baking powder three times in a vessel.
2.  In this meantime powder the bread finely in mixie and heat the milk
3.  Now add fully powdered bread along with milk and curd half cup, sugar and salt
4.  Start to making dough as usual and add the remaining ingredients and finish making the dough
5.  Close the lid and allow the naan dough to set for minimum 2 hrs and maximum 8-9 hours.
6.  So you prepare the dough in morning to make for dinner or prepare in night to make for morning.so you can get a wonderful naan
7.  So after when it got set start to make medium balls and roll the naan in its shape.neither be thin nor be thick.Hence medium thickness is good.
8. Keep a pan with a medium flame and (if you want add oi or butter before starting it )put the naan when its lower part cooked in the low flame turn in opposite side and allow that side to cook.surely naan will come like poori and very soft.
9. Instead of putting in pan you can bake the naan whic tastes good
10. Then your yummy naan is ready have some tangy spicy side dishes  for it

Potato Gulab Jamun Sweet

Potato Sweet Jamun-1
(Instant tasty recipe)


Ingredients:

Maida-1/2 cup

Normal Potato-2 big size

Sugar-1 and half cups

Elachi powder-1 -2 teaspoon

water as you needed

Oil for deep frying

Sweet Milk kova-3 tablespoon(optional)

Baking powder or Baking soda(Optional)

Milk or Milk Powder

Milk Kova and Cashew nuts a few for decoration

Method:

1.Cook the potatoes completely and peel off the skin.Now mash it well as paste

2.Now after mashing the potato mix maida,elachi powder ,baking powder or baking salt ,milk kova little by little

3.Add milk or milk powder if its more moisture add maida and make a soft dough

4.Now make small balls and fry in low flame.when the color changes dark or light brown.Take it and filter the oil with the help of tissue

5.In this mean time prepare sugar syrup which we do for jamun with elachi powder

6.Now put the fried jamun balls in syrup and add milk kova and cashew nuts

7.Wait for 30mins or 1hour thats enough then serve to kids.

This jamun sweet is an instant and an easy recipe which we can serve for guests.it can be done in normal potatoes

Tasty Potato Balls Fry

Tasty Potato Balls Fry

Recently i tried this dry potato balls fry which is the best side dish for roti,naan,parota and dosa to.here is the recipe for you.its very very simple one

Ingredients

• Big Boiled potato-2(Remove the skin)
• Maida -1-2 tablespoon
• Karam masal or mutton kari masala-2 teaspoon
• Chilly powder-2 teaspoon
• Salt to taste
• Butter or ghee
• Oil
• Sombu
• Big Onion-1
• Tomato-2
• Turmeric powder - 1 teaspoon
• Oil for deep or shallow frying
• chilly powder-2 teaspoon

For Grinding:

• Garlic pod -5-6
• Green chilly-1-3
• Coriander-4 sticks or 2 tablespoon

Method:


Cook the potato and remove the skin and mash it and add salt needed for potato,sombu,maida,karam masal,chilly powder,turmeric powder

In this mean time grind the garlic,green chilly and coriander with little water and grind well as paste.

Take half grinded paste and add in the potato mixture and keep the remaining paste aside.

Now make the potato dough along with this paste and add maida if its watery means and make small balls

Take a kadai and add oil when its heated add the balls one by one by deep frying  or you can do shallow fry with mild oil

when it becomes dark brown take it and filter the oil with a tissue in a bowl and keep it aside

Take a kadai add little oil and add biryani spices one by one and add sombu when it splittered add onion.

when the onion color lightly change add the remaining paste which we grinded already.when the smell change good add tomato ,turmeric,chilly powder and salt needed for gravy with karam masal lightly

cook for 5mins and off the stove.then your spicy tasty potato balls ready.

Naan (Without yeast)

Ingredients:

Maida/All pupose flour-    2 cups
Fresh thick curds -1/2 cup
Milk,warm -1/2 cup
Sugar     1/2 tsp
Salt     1 tsp
Baking powder     3/4 tsp
Cooking soda     3/4 tsp
Melted Ghee/Butter     4 tsps


Method

Sieve maida with baking powder and cooking soda for 3 times.( to ensure even mixing)
take the seived flour in a bowl and make a dent in the centre.

Now Pour milk,curd,salt,sugar in that.

Mix well after a minute,gather the flour with your finger tips and dont knead hard.

Keep aside covered for 2-3 hours.you can keep upto 7-8 hours

Knead the dough softly at the time of making and make even sized balls.

The size should be larger than our chapatti making ball.

Dust the rolling platform generously with maida and roll it and pull one edge to make a tear shape.


Apply water on top of naan and turn over it to the hot tawa so that the water
applied part sticks to the pan.

Cook covered in medium flame and after a minute if u open,u could see it has puffed up.
Now turn the pan upside down and cook the otherside on direct flame till the other side becomes light golden in colour.

If u r not comfortable in this u can simply take and put the nan in direct flame as u do for roties ,
otherwise also u can turn over it in tawa itself and cook.Its your choice.But cooking in direct flame sure gives a good finish to the naan.

Apply butter/ghee over both sides and serve hot.!

Parupu Urundai Kaara Kulambu-1

Ingredients:

Toor Dhal-1cup
Dried Red chilly-4
Tamarind-Lemon Size
Sambar Powder-2teaspoon
Salt to taste
Mustard,Methi Seeds- 1/2 teaspoon each
Asafoetida-1/2 teaspoon
Oil-2teaspoon
Chopped garlic pod-4
Ginger-Few
Coriander leaves-Few
sombu-1/2 teaspoon


Procedure:

Soak the tamarind for 20mins in water and take tamarind water from it and filter the residues.Keep it aside

Take a vessel and soak the toor dhal for one hour in water and filter the water completely from it

Grind the toor dhal after one hour along with red chilly,garlic ,sombu,salt and ginger to get a vada batter paste

Note if you need water means add lightly otherwise not necessary during grinding

Now take a kadai and add oil and add the grinded paste.Stirrer well for 2 mins and Off the stove.

Start to make small ball and keep it in idly cooker for 3 mins.its optional only and keep it aside

Now take a kadai add the tamarind water,sambar powder,salt.When it boiled and started to become thick add the cooked balls or uncooked balls

In another kadai fry mustard,methi seeds,asafoetida with little oil and add this in urundai kulambu

Appalam is a best side dish for it

Sweet Cashew Burfi

Ingredients

 2 cups Cashew Nuts (soaked in water for 2 hours)

1 cup Powdered Sugar

1 tbsp Ghee

1/2 tsp Cardamom Powder

Silver Foil (optional)



Procedure

 Grind and blend the cashews to a fine paste. Use as little water as possible when blending.
 
Now in a saucepan make syrup with sugar and water and Cook on slow to medium heat.

Cook stirring continuously till a soft lump is formed. Add ghee and cardamom powder and mix well

 Remove from heat on to a smooth surface and roll out (thin) quickly with a rolling pin.

 Cut into squares/diamond shapes.

Boonthi Instant Sweet

Ingredients:     
             
4 tsp Cardamom Powder
 6-8 Almonds (chopped)
1 cup Gram Flour(kadalai maavu)
 1/2 cups Sugar
 1 cup Water
 Ghee or Oil to deep fry

Procedure

 To make sugar syrup, first boil the sugar and water together in a vessel. Once sugar is 
 dissolved completely and the syrup becomes a little sticky, put off the flame and keep aside.its half stick patham

 Take gram flour in a vessel and occasionally add water to it. Make sure that the batter doesn't get too thin.so only its possible to prepare boonthi

 Now heat ghee or oil in a pan, hold a perforated spoon(dotted spoon or kannu karandi) a little above the hot ghee and pour some batter on the spoon.

 Tap very lightly at edge of spoon to allow small droplets to fall in the ghee. Pour back remaining batter and wipe spoon.


Stir the boondis in the ghee gently and fry till crisp but not brown.

Now take out the boondi and drain off the excess oil.

 Now put the boondi in the sugar syrup. Keep it for 3-4 minutes before taking out from the syrup.

Now spread the boondis on a wide plate; add cardamom powder, almonds and mix gently.

Allow to cool completely and loosen the boondi with finger till each droplet separates.

Boondi can be eaten fresh, or can be stored in an airtight container.

Brinjal Chutney version-1

Ingredients:


Finely chopped brinjaal-1/2 cup
Dried red chilly-3
Grated coconut-2 teaspoon
Tamarind-gooseberry size
Green chilly-2
Mustard-1/2 teaspoon
Asafoetida-little for flavor
oil and salt - required level

Procedure:


Take a vessel add oil and fry the brinjaal completely.

Now add tamarind,salt,green chilly,red chilly,scrapped coconut.

When everything fried well.grind it well.

Then keep it aside.

Take a pan add oil,put mustard,asafoetida and mix this in chutney. 

Then tasty brinjal chutney will be ready

Chinese Veg Fried Rice

Ingredients:

Cooked Basmathi or  ordinary Rice -1cup
Veggies like carrot,beans)-1cup finely chopped in small size
Capsicum -1/2 cup
Soya sauce- 1 teaspoon
Tomato sauce-1 teaspoon
Pepper
Salt
Olive oil or normal oil-2 -3 teaspoon
Finely chopped garlic
Big Pink or white Onion-1
green chilly-1(optional)
Chopped Spring onion-3 teaspoon
Ajanameto salt- a pinch

Procedure:

Take a thick strong kadai add 2 teaspoon of oil,saute garlic when its half cooked add onion,green chilly

Saute well and when its half cooked add chopped capsicumm and veggies one by one

Add soya sauce,tomato sauce,Ajanameto salt,salt and pepper.

 if you add veggies then allow it to cook.

When its half cooked off the stove and  Mix the rice slowly without breaking the rice. You need some practise for it.

Then again keep it on the stove and keep in high flame for 30 -40 seconds and mix well then off the stove

Garnish with spring onion

Then your Veg fried rice will be ready

Instant kessy sweet

its  very easy to prepare

Ingredients:

Kesari-1/2 cup
Rosted Coconut,Cashewnut (roast in ghee)
Wheat dough
Oil

Procedure:

Just roll the dough into a chapathi and stuff the sweet kesari ,coconut,nuts inside it

Now design you sweet in your desired shape an shape and Deep fry in oil

When it came golden brown take it

servee it hot.best evening snacks