Brinjal Chutney version-1

Ingredients:


Finely chopped brinjaal-1/2 cup
Dried red chilly-3
Grated coconut-2 teaspoon
Tamarind-gooseberry size
Green chilly-2
Mustard-1/2 teaspoon
Asafoetida-little for flavor
oil and salt - required level

Procedure:


Take a vessel add oil and fry the brinjaal completely.

Now add tamarind,salt,green chilly,red chilly,scrapped coconut.

When everything fried well.grind it well.

Then keep it aside.

Take a pan add oil,put mustard,asafoetida and mix this in chutney. 

Then tasty brinjal chutney will be ready

Chinese Veg Fried Rice

Ingredients:

Cooked Basmathi or  ordinary Rice -1cup
Veggies like carrot,beans)-1cup finely chopped in small size
Capsicum -1/2 cup
Soya sauce- 1 teaspoon
Tomato sauce-1 teaspoon
Pepper
Salt
Olive oil or normal oil-2 -3 teaspoon
Finely chopped garlic
Big Pink or white Onion-1
green chilly-1(optional)
Chopped Spring onion-3 teaspoon
Ajanameto salt- a pinch

Procedure:

Take a thick strong kadai add 2 teaspoon of oil,saute garlic when its half cooked add onion,green chilly

Saute well and when its half cooked add chopped capsicumm and veggies one by one

Add soya sauce,tomato sauce,Ajanameto salt,salt and pepper.

 if you add veggies then allow it to cook.

When its half cooked off the stove and  Mix the rice slowly without breaking the rice. You need some practise for it.

Then again keep it on the stove and keep in high flame for 30 -40 seconds and mix well then off the stove

Garnish with spring onion

Then your Veg fried rice will be ready

Instant kessy sweet

its  very easy to prepare

Ingredients:

Kesari-1/2 cup
Rosted Coconut,Cashewnut (roast in ghee)
Wheat dough
Oil

Procedure:

Just roll the dough into a chapathi and stuff the sweet kesari ,coconut,nuts inside it

Now design you sweet in your desired shape an shape and Deep fry in oil

When it came golden brown take it

servee it hot.best evening snacks

Pepper Egg Rice

Hi friends


Today i tried Pepper Egg Rice.Here is the feast for you.

Ingredients:

Cooked Rice or left over rice -1cup
Egg-2(check the egg condition good or bad in a seperate bowl)
Veggies like carrot,beans (Optional)
Capsicum -1/2 cup
soya sauce(optional)
Pepper
salt
Olive oil or normal oil-2 -3 teaspoon
Finely chopped garlic
Big Pink or white Onion-1
green chilly-1
Tomato-1

Procedure:

Take a thick strong kadai add 2 teaspoon of oil,saute garlic when its half cooked add onion,green chilly,tomato

Saute well and when its half cooked add chopped capsicumm and veggies one by one.

Then allow it to cook if you add veggies otherwise you can add the egg.

Now keep the flame low and wait for 30 second without disturbing.

Lightly mix the egg and veggies and add salt,pepper

DOnt disturb allow the egg to cook now again lightly stirer without breaking.

When the egg is semi cooked add soya sauce and off the stove.

Mix the rice slowly and stirer well

Then your egg rice will be ready

Jeera Veg Pulav

Ingredients:

basmati or long grain rice -[1 cup]
water-[11/2 cups]
bay leaves -[2 pieces]
salt to taste
oil -[2 teaspoon]
cumin seeds (jeera) -[2 -3 teaspoon]
green chilies-[3 -4 ](each one split into two)
chopped capsicum-a few  (optional)
carrot-[2(grated or chopped )]
beans-[7(chopped)]
Cauliflower-[1/2 cup]
green peas-[1 cup]
ginger garlic paste-[1 teaspoon]
garam masala -[1/2tsp]
lemon juice -[3teaspoon]
cilantro for garnishing
cashewnuts fried in ghee


Procedure:

Heat the oil in a Rice cooker, add  cumin seeds wait till it splutter

Then add bay leaves ,cloves,cinnamon stir for a minute and add green chillies, ginger garlic paste

Fry for 2 minutes and then add capsicum,all chopped vegetables along with peas,fry it for 2 min.

Add rice, fry for a minute. Add water and salt and mix well & close the cooker .

After two whistles ,off the stove and wait for 5minutes

Then add garam masala and cilantro,little lemon juice .


Serve Jeera veg pulav  with reitha or any other spicy side dishes

Note :if you dont want more spicyness reduce green Chillies

Simple Jeera Rice

Ingredients: 

Cooked Basmati rice or normal rice- 1 cup
Ghee and oil- teaspoon each
Salt to taste
Chopped Big onion -1
Cumin seeds-2 tsp
cumin powder- 1 teaspoon
Cashew nuts
Green chilly-1 or two(optional)

Procedure:

Take a kadai add oil,ghee and roast the cashew,filter the oil,ghee and take it and keep aside

Now in the same kadai  add onion and fry it will golden brown arrive.Keep the flame medium

Add cumin seeds,green chilly ,cumin powder for 40 seconds.allow it splutter

Now add the fried cashew nut and add rice little by little and add salt if needed means

Then your easy and tasty jeera rice will be ready.

The side dish you can have as cauliflower manchurian ,mushroom masala or any gravies like soya beans gravy.For this rice the side dishes have to be spicy

Instant Coconut Rice

Ingredients:

Cooked Rice -2 Cups

120 gms grated  coconut

Ghee-2 spoon

 Black gram dhal

 Broken pieces of nuts

 Red Dry chillies

Curry leaves

Asafoetida powder -a pinch
 
 Coriander leaves

 Salt to taste

Cashew nut and Ground nuts

Procedure:


Take a pan add ghee Fry coconut evenly to a golden colour on a slow fire.


Heat 3 dessertspoon of ghee. Fry the cashewnuts,,ground nuts and remove.

Fry the broken pieces of dry chillies, black gram dhal, Asafoetida powder and curry leaves well.

Mix rice, coconut, nuts, 1 teaspoon of ghee and salt.

Serve hot garnished with coriander leaves.

Rava Kichadi

Ingredients:

Rava -[ 2 cups]
Onions (finely chopped) - [1/2 cup]
Tomato (finely chopped) - less than [1/2 cup or 1/2 cup ] according to the taste you can add.
Curry leaf, 
Coriander (if you want)
Ginger (finely cut) - [1/2 teaspoon]
Turmeric powder - a pinch
Green chilly - [1 or 2 ]if you want spicy you can add 3 also.
Mustard seed, Urad daal (broken)
Salt

Procedure:

Boil one spoon of oil, add mustard seeds, urad daal, curry leaf, add onions to it and when it is golden brown, add tomato, chilly, ginger and cook, then add water and salt, turmeric powder, one spoon of cooking oil, and allow it boil. 

Then add rawa to it and if you want add coriander leaves, add it only at the end,so that it will remain green and remove it from flame and serve hot.

Coconut chutney can be prepared, you can have pickle also if you like.

Instant Pachai Mocchai Rice

Ingredients:


Cooked Mochai
Big Onion-1
Red chilly-2 or 3
Kulambu milagai thool-2 to 3 spoon
Mustard
Ginger garlic paste
salt
oil




Procedure:


Take a pan add oil then mustard when it bursts add the dried red chilly


Add onion,ginger garlic paste,kulambu milagaai thool,pacchai mocchai and salt


When everything mixed and get thick gravy mix the cooked rice check the salt and chilly taste add if required means


Then your simple pachai mocchai rice will be ready

Jaraika Feast Zone

Welcome to Jaraika Feast Zone

Hi friends

I warmly welcome you to have my food feast.Here i shared some easy and yummy recipes for your tongue.Just have a look at it and enjoy the feast.

Just look at the recipes and if it work out ,or any queries just feedback me.

Check the drop down menus and have the wonderful recipes feast

Your valuable comments are always welcomed with pleasure

Green Pea Aracha Vita Masal Rice

Ingredients

2 tsp urad dal
2 tsp chana dal
2 tsp coriander seeds
1/2 tsp cumin seeds
3-4 dried red chillies(if you want spicy means according to your level)
2 normal size coconut pieces
Cooked Greenpeas -1 cup
Onion
Cardamon
Cinnamon
Cloves
Curry leaves
Groundnut-2 teaspoon
ghee and oil
Cashew nuts few
Cooked rice -2cup
Turmeric Powder

Procedure:

Fry the groundnut with 1 teaspoon of oil and allow it to cool.

Powder it as dry in mixie and keep it aside

Take a pan add little oil and then add urudhaal,channa dhal,red chilly,cumin seeds,coriander seeds,coconut pieces.

Add it one by one and fry it in low or medium flame for 2mins.

Then allow it to cool and powder it

In this mean time cook the green peas.

Take a thick strong pan add 1spoon of ghee,oil,Cardamon,Cinnamon,Cloves one by one.

Now add the cashew nuts when it lightly give a flavor add onion,curry leaves,green peas,turmeric powder,little salt for green peas.

when its was cooked well ,keep the flame low and mix the white rice and the masala powder with little salt for rice

Then add the groundnut powder.Just mix well.close it for 30 seconds in low flame

Finally off the stove and check the salt taste and when the rice lightly cooled means add little lemon juice

Mix it well and close the lid for 2 minutes

Papadam,white vadagam, onion vathal are best side dish for it


Note: if you fry and keep the masala and groundnut powder means you can prepare whenever you want means

Methi partha or chapathi

Ingredients:

2 cups chopped fenugreek(methi) leaves

1/2 cup besan (gram flour)

3 cups wheat flour

1 tea spn chili powder

2 tbl spn each oil and ghee

Salt

Procedure:

Cut methi leaves into small pieces and add salt. Keep for 5-10mins. Squeeze water out of the leaves. Add this to remaining ingredients to make dough. Apply oil and leave for 1-2hours. Make paratha. Fry the paratha and apply ghee on both sides.

PS: Usually the methi leaves are squeezed after applying salt to remove some of its bitterness, but by doing this, some of the nutrients are lost. So it is personal choice. You could use the leaves as it is in the dough.

Egg Kothu Chapathi

As we have taste kothu parotta in the sameway we can try in chapthi for a change.


Ingredients:

Egg-3-4

Chapathi-6(Chopped )

medium size Onion-2

Tomato-1

Green chily-2

Any Kuruma-1/2 cup(Optional)

Coriander leaves- few

Chilly powder-1/2 teaspoon

Karam Masala-1/2 teaspoon

Oil and salt as required


Procedure:

Cut the chapathi into small pieces

Finely Chop the onion,tomato,green chilly,coriander leaves.

Add oil in kadai then put the onion and roast it for a while which have to be light golden brown.

Add green chilly and fry it half cooked and add tomato,chilly powder,karam masal and salt

Fry it well and when it smells well

Add the egg along with chopped chapathi(kothu chapathi) or add the fried egg which was cooked separetly  then mix it well

Now add little kuruma with chopped coriander ,mix well and off the stove when it becomes dry dont stirrer too much

Otherwise chapthi will become paste like.henc keep in high flame and mix well to make the kurma dry lightly



Without kuruma also you can try the recipe

Now EGG kothu chapathi is ready to taste which is yummy yummy

Kothu Chapathi

As we have taste kothu parotta in the sameway we can try in chapthi for a change.


Ingredients:

Chapathi-6

medium size Onion-2

Tomato-1

Green chily-2

Any Kuruma-1/2 cup

Coriander leaves- few

Chilly powder-1/2 teaspoon

Karam Masala-1/2 teaspoon

Oil and salt as required


Procedure:

Cut the chapathi into small pieces

Finely Chop the onion,tomato,green chilly,coriander leaves.

Add oil in kadai then put the onion and roast it for a while which have to be light golden brown.

Add green chilly and fry it half cooked and add tomato,chilly powder,karam masal and salt

Fry it well and when it smells well add the chopped chapthi mix it well

Now add kuruma with chopped coriander ,mix well and off the stove when it becomes dry dnt stirrer too much.

Otherwise chapthi will become paste like.henc keep in high flame and mix well to make the kurma dry lightly

Now kothu chapathi is ready to taste which is yummy yummy

Jeera pepper Chapathi

Its an easy and tasty recipe.we have cumin seeds which is avail in kitchen easily.cumin seeds gives good digestion and the chapathi will have pleasant smell with dieffernt flavor too.

its easy concept too

Ingredients:

jeeragam or cumin seeds-(1 to 2) teaspoon

pepper powder- (1 to 2) teaspoon

wheat flour-2 cups

salt and oil to taste


Procedure:

Take a vessel add wheat flour,cumin seeds,pepper powder,salt,oil lightly and water

Make it as a dough and prepare chapathi

it gives a differnt flavor and smells great

Here pepper is optional one.

Enjoy different types of chapathis and enjoy yummy yummy flavors

Easy Instant Rice Puttu

Ingredients:

250 gm Rice flour 

1 Grated coconut 

Salt to taste

Procedure:

1.In a pan, dry roast the flour until aromatic and slightly color changes.

2.Allow to cool for 1-2 minute.

3.Add half cup of water with salt to the flour and mix rice puttu.

4.In the puttu maker , add 2 tsp of coconut and then add the flour mix, 

  alternatively end with the coconut or try this in idly cooker .

5.Steam for 15-20 minutes until cooked well.

6.Serve hot with ghee or gingelly oil and sugar on top.

Onion Chapthi

Everyone has onion in their house.we can use that onion for chapathi recipe.As our tongue needs different taste.we can try in easily avail items.

here i am goin to share about onion chapathi


Ingredients

Chapathi wheat flour-1 (1/2) cup

Big Onion or Small Onion-1 or 1(1/2) cup

Thaniya powder-1-2 teaspoon

Chilly powder-(1/2)-1 teaspoon

Finely chopped green chilly or chilly paste-1teaspoon

Coriander leaves for your flavor

Oil

Salt to taste



Procedure:

Take a kadai if you use nonstick or thick kadai you can reduce oil usage.

(The frying items have to be half cooked always dnt fry for crispy stage)

After adding oil in kadai add the chopped onion with pinch of salt when its half cooked add chilly paste or finely chopped green chilly.

Then add finely chopped coriander leaves when its half cooked that means dont allow to become crispy lightly fry thats the correct stage.

Add thaniya powder,chilly powder,salt required.

Off the stove allow it to cool.

Then take a vessel add the wheat flour,add the fried masals,water and make it as a dough

Then make the chapathi apply light oil on both sides of chapathi and put in chapathi pan

Taste the chapathi with kuruma or chutney or reitha

Otherwise you can taste without side dish

Instant Easy Bread Upma -2

 Ingredients:

8 slices of bread

1 tsp sugar

2-3 green chillies (Slit lengthwise)

1/2 tsp mustard seeds

1 tbsp ghee/oil

1 tbsp freshly grated coconut 

1/2 tsp urad dal

1 spring curry leaves

1 tbsp lemon juice or to taste

Salt to taste

2 tbsp finely chopped onions

1/4 tsp turmeric powder

Procedure:

Cut the bread into small pieces and keep aside. 

Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden. 

Add chopped onion and saute till translucent. 

Add turmeric powder and green chillies. Mix well. 

Add salt and sugar, mix well. 

Finally add bread pieces and lemon juice. Mix well. Cover and cook for about 2 minutes. 

Add grated coconut, mix well and serve immediately.

Minty Chapathi

We are boring with chapathi.hence this is my second recipe

We have mint leaves in home but we mostly wont use fully.we waste it sometimes unused.

Here i wanna share how t prepare mint leaves chapathi

Ingredients:

Chapathi Wheat flour-2 cup

Finely chopped mint leaves-1 or 1(1/2) cup

Green chilly- finely chopped or chilly paste- 1 teaspoon

Salt to taste

Oil required amount


Procedure:

Add oil in kadai add the chilly paste or finely chopped green chilly

Fry it half cooked and add finely chopped mint leaves when its half cooked.

Fry it for two minutes.take it and keep it aside.

Allow the mixture to cool.

Take wheat flour,add saly,little oil and the fried mint masal.

Then make it as a dough and do the chapaathi.

It will be in different taste

if you can add more green chillies in frying stage means it will be spicy and no side dish needed


Otherwise have it with reitha and kuruma or tomato or onion chutney 

Simple Yummy Bread Upma 1

Hi friends

Recently i tried bread upma.Its very simple and yummy dish.hence i shared this simple recipe here.

Ingredients:

Bread - 4 (Powder it by mixie as dry)

Oil - 2teaspoon

Cuminseeds- 1teaspoon

Tomato-2 (Finely chopped)

Big Onion-1 (Finely chopped)

Green Chilly-2 (Finely chopped)

Chilly Powder-1 teaspoon

Salt- Required range


Procedure


Take a Pan add oil when it warm add cumin seed

Then add Onion when cumin half fried and fry onion for 2minutes

Then add green chilly and tomato together and fry for 2minutes

When everything fried well add the powdered bread,chilly powder and correct salt

Mix everything well if needed add oil.check the taste

Then serve it hot yummy bread upma

Tomato sauce or sugar is best side dish for this.


Note: you can add any left over veg side dishes in this upma preparations instead of having plain upma

Crispy Carrot Poori

 

Ingredients:

Carrot 3-4 medium sized (chopped one)
Cloves-5 pieces(optional but gives a flavor)
Wheat -2 cup
Maida-1 table spoon

Salt

Mustard

Green chilly

Onion- 1 medium size

Oil needed may be 1 -2 teaspoon
Hot Water and normal water required amount
Carrot Paste Preparation

Chop the carrot not so small just by big circles and cut into half each

Take mixie jar which has sharp blade then add the chopped carrot,cloves and pulse it

Then when its mashed if you need add little normal water and make it as a soft paste.

if clove smell is missing few more and grind it well

So now carrot paste is ready with its pleasant smell

I added cloves because i dont like carrot smell.


Procedure:
   
Take a pan add little oil and put mustard,onion,green chilly.

when it fried well add the carrot paste,little salt and mix well.

After 1minutes over means off the stove and close the lid

Then allow it too cool and keep aside

Now take a vessel and pour 1 and half glass water and boil it

when it was very warm take it

Now take another vessel pour little hot water and 1 teaspoon oil

Then little carrot paste and 1 cup wheat flour,half table spoon maida

Start to make dough and add hot water if needed means very little amount as carrot has some moisture dont add more water

Then add the remaining carrot paste,wheat flour and maida.

The dough was very soft and golden yellow or mild orange in color.

Then after 10 minutes you can make small pooris in it

Its a very easy procedure only and looks very soft and cripy too

Green Chilly Moer Kulambu with parupu vadai

Ingredients:


Greenchilly-2
Fresh rice uncooked-1 tea spoon
Coconut few pieces
Cumin seeds
Mustard
Corainder leaves
Salt
Oil




Procedure:


Grind as dry  the coconut,green chilly,cumin seeds and rice.When its half grinded just take it and keep aside


In this mean time mix water in curd and stirrer well in a seperate vessel.


Now add the Grinded masal and salt in this butter milk thats in the watery curd.


Now take the pan and add oil,mustard,curry leaves.


Pour the buttermilk mixture on it.


If you want a flavor add coriander or thaniya powder and chilly powder to it.


Finally coriander leaves and allow it to boil for few minutes.




Now  add the small paruppu vadai in it.


Then serve it hot.It was very tasty and delicious

Pepper Boiled Egg -2

Ingredients:

Boiled egg-4

Onion-1

Pepper powder

Cumin seed powder

Onion-2medium size

Tomato-2 -3

Turmeric powder-a pinch 

Sombu-1 teaspoon

Salt

Oil

Procedure:

First boil the eggs cook well and remove the outer shell and keep aside

Slice the each egg as a two piece and keep aside.

Take a pan add oil ,sombu when it splittered add onion,pinch of turmeric when it fried well add tomato and pepper powder ,little salt

Fry it till the gravy becomes golden brow.you can add oil if its sticky means.

When the gravy was thick and shiny.

Now add the sliced egg on the gravy

Please note you have to keep the #ee0fa0 side of egg one by one instead of white side of egg.

That is the #ee0fa0 side immersed in oil and white side have to be on top.

The gravy wil start to mix in oil from the egg.wait for a while without disturbing.

Add all the sliced eggs together.

Then after 2-3 minutes lightly stirrer it and you wil get a flavor smell.

Off the stove and serve the pepper boiled  spicy egg which is yummy yummy

Simple Shiny Soft Neer Dosa

Ingredients:

Raw Rice-2cups

Grated Coconut-2-4 table Spoon

Water -2 cups

Procedure:

Soak rice overnight or 3-4 hours maximum.

Grind with salt and coconut.

Make the batter very thin it have to be watery.

Just take a pan and pour the batter lightly by raising your hands.

These dosas have to be cooked from only one side. (Since coconut is used, there is a chance of dosas getting sticked to tava).

No oil needed and dosa will be very shiny,soft and yummy.

So have coconut milk or pickles or any tamarind based kulambu or coconut garlic and mint chutney.

Simple recipe so easy to prepare

Potato Kadalai Paruppu Kuruma or Kuzhambhu

Hi friends

This recipe i got from one friend.it came out superly and taste was super and yummy yummy.It taste like daalsha and kuruma combinations.Very easy to prepare.Try it and feedback me

Soak Poppy seeds [1tsp] for 20minutes.

Soak Bengal gram dal/Kadalai paruppu [1/3cup] for 30minutes separately.

Grind coconut [5 one inch pieces] with poppy seeds. Keep it aside.

Pressure cook Bengal gram dal with little salt for 3whistles.

Then add chopped onions [1], chopped tomatoes [1/2], kuzhambhu masala powder [3tbs], turmeric powder [1/2tsp], potatoes [2] and salt to the cooked dal. Pressure cook once again for 3whistles.

Heat oil in a pan. Fry whole garam spices for a minute.

Add green chilli [1], small onions/shallots [4-5], few curry leaves and ginger-garlic paste [1tsp]. Fry for a minute and add the cooked dal and potato mixture to it.

Let it cook for 2minutes.

Then add ground coconut paste. Simmer for 5minutes.

Rava idli version - 2

Ingredients:

Roasted Rava - 1 cup

White ulunthu or urdu-two tablespoon 

Thick curd - 1 cup

Water - 1 1/2 cup 

Pinch of soda & salt. 

Any left over veg curries (or )Chopped Carrot,beans

Procedure :

Soak uru dhaal in water for 30minutes grind to make a paste

 Just fry rava till it becomes golden brown. 

keep it aside.

Take a pan add little oil add mustard,dried red chilly,onion,finely chopped beans,carrot. you can add any vegetables and coriander leaves chopped green chilly.

Fry it for a while close the lid.Then add the roasted rava and thick sour curd and add the ulunthu paste and salt

Make as idly batter consistency or paste like and pour in idly pan then your rava idly ready.

You can add scrapped coconut, ginger even all types of nuts too.

Coriander or mint chutney will be a nice side dish for it

Rava idli version 1

Ingredients:

Roasted Rava - 1 cup

Thick curd - 1 cup

Water - 1 1/2 cup

Pinch of soda  salt.

Any left over veg curries (or )Chopped Carrot,beans

Procedure:

Mix everything together. The consistency is as same as idli batter.

Season it with:

Mustard seeds, Urad dal, chana dal, curry leaves, grated ginger, grated carrot and chopped green chillies and the veggies.

Add it to the batter and make idlis.

Crispy Tomato Dosa:

This is an instant recipe If you feel bore to eat the normal dosa this one might helps.Have a try if you like it and dont forget to comment here

Ingredients:

• Spicy tomato chutney-1 cup
• Dosa batter-2 -3 cups
• Water if required
• We dont need salt as it was balanced seperately

Procedure:

Fry the tomato chutney with mustard,red chilly,curry leaves

Mix tomato chutney with Dosa batter and beat well and add water lightly if needed means

The batter  will have to be dark orange in color means the combination will be good

if not means add the chutney little bit more and mix well

Wait for 2mins to set and start to prepare the dosa

So your yummy Crispy Tomato Dosa will be ready

Sugar and spicy coconut chutney is best for it

Highlight the dish for the Crispy Tomato Dosa

So try it and feedback me


if you dont want spiciness reduce red chilly

SO in your all chutneys varieties you can make different chutney based dosas like this and looks very colorful and yummy too
The guest may surprised too by different color of dosas

Yummy Bread Dosa

As we bored with normal dosa daily, we can try Bread dosa
Ingredients:

Dosa Batter-5tablespoon

Big Onion-1

Green Chilly-2(Finely chopped)

Few Coriander leaves

Salt and oil as you needed

Wheat Bread or other Bread-3-4 pieces

Procedure:

Add Onion,chilly and coriander in the batter.Even you can try in left over dosa batter

After mixing it just soak the bread on both sides carefully without damaging or breaking the bread as its soft by nature

Then put it in dosa pan if you want add oil otherwise no oil needed.

Then turn otherside when both sides cooked well.

Cut it in different shapes and serve with grapes or jam or sugar or veg kuruma

Its taste yummy like bav bhaaji


here is my bread dosa presentation for you.if you do like this your kids love it a lot

Spicy Chapathi noodles

As we bored with chapathi we can try for a change chapathi noodles.it may taste differnt too.

Ingredients

1/2 cup sliced onions (cut into long strips )

1/2 cup sliced capsicum (cut into long strips )

1/2 cup tomato slices (cut into long strips)

1/2 tsp turmeric powder (haldi)

1/2 tsp chilli powder

1/2 tsp pav bhaji masala or Everest karam masal

2 tbsp butter

salt to taste

6 leftover chapatis, cut into long strips

2 tbsp chopped coriander leaves for the garnish

lemon wedges for serving

Procedure:

Make chapathi dough and heat the pan and fry the chapathi lightly that have to be soft.

After preparing chapathi.take one or two chapathi roll it like a roll and cut into long strips.keep it aside

Take a kadai add butter lightly with little oil.as its dietery concern dont add more oil or butter for this recipe.

Add onion with pinch of salt when its halfcooked add the capsicum.

After half cooking the capsicum add tomato.

when tomato half cooked add turmeric powder a pinch,chilly powder for your spicyness.this recipe has to be spicy hence add according to it.if you dont want spicy flavor means add according to your consistency.

Add karam masala or pav baaji masal and.

Add salt to taste and add water very lightly as this gravy smells well and the watery content dries and thick add the noodle shape chapathi.

Mix well with fork or two spoons and off the stove.

During mixing add coriander leaves and lemon juice lighly.

Then serve it hot with corainder leaves decoration.its spicy and yummy yummy.

You can add fried egg in the final stage of mixing.it also gives a different taste

no side dish needed  if you want means you can have plain kuruma or reitha

Please try it and feedback me

Crispy Spicy Carrot Dosa -ready

Today i prepared Spicy Chutney carrot dosa and i mentioned the procedure how i did that.Pleas go through it and enjoy it friends

1.Pour the Dosa Mix on Pan when its half cooked applied any spicy chutnies like red chilly chutney or mint chutney or tomato or onion chutny.Spicy Mint chutney is well suited for this recipe

2.Spread it on center all around and add the cooked vegetable side dish you prepared for lunch already.I used carrot you can use any veggies mainly potatto, cauliflower, soya beans and butter beans.all veggies suits

 

3.Then Bind the dosa on two side and press lightly when its cooked turn the other side and press it

  

Then your crispy spicy Veg dosa ready 

Crispy Crunchy Spicy Kola Urundai

Crispy Crunchy Spicy Kola Urundai 

i will say for three people consistency

Ingredients:

Mutton kaima-200gm
Porigadalai-100gm
Green Chilly- 5 to 6(if you want spicy add another chilly)
Medium Size Onion-1
Spices pattai-3
kraambu-3
kasakasa- 2 tea spoon
Coconut- in 1/2 mudi take quater or take one cup of coconut
Curry leaves - few
Coriander leaves- few
sombu- 1 spoon
Salt
Oil


Procedure:

First wash the kaima using a big filter .wash it three times and filter the water

Grind this kaima in ural or grinder.Ural is best which is rich in taste otherwise go for grinder.

Grind it finely without water it may stick on sides hence remove it and grind it finely.

In this mean time add the porikadalai,green chilly and coconut in big mixie jar.Grind it dry and add curry leaves,coriander leaves,krambu,pattai,sombu,kasakasa,onion.

Grind it as dry and very very lightly add water and make it as thick paste.It has to smell like krambu and pattai hence add more if the smell is missing means

when the kaima becomes a paste add the grinded thick paste into kaima and add salt correctly.

Dont add water in any condition but the check the salt and chilly taste.add it if required

Then all mixed together and grind it fine thick paste if its messy unable to shape urundai by hands add little porikadalai.

When it becomes fine semisolid paste thats able to make small balls off the grinder and keep the paste in a vessel.

This recipe is very easy one.

Take a big plate and little oil in small vessel.

Apply little oil on your hands and then create small small balls and keep it in plate.

When all balls are completed you can kept in fridge for 20minutes just increase the temperature of thre fridge at that time.

When you take the balls then reduce the fridge temprature.

The balls all become thick.

Now take a kadai add refined oil when its boiled put the balls one by one.Put 8 balls in each time.

Please keep the flame medium or low.then and there stirer the balls in oil then only all sides will be cooked well.

When its dark brown take it mostly adding porikadalai wont absorbs oil hence you will feel the crispyness

Then your yummy yummy crispy crunchy spicy kola urundai will be ready

Hotel Aracha masal Pulikulambu

Aracha masal Pulikulambu

The masal we have to prepare is usual one.

take a pan add little oil,little mustard,very little methi seeds,ulutham parauppu,and 1tablespoon of kadalai paruppu,coconut-1tablespoon,dried redchilly-5 to 6,thaniya seeds or thaniya powder -2 tea spoon

Fry it well and allow it to cool and grind it as dry.The mixtures main flavor is thaniya.Hence highlighted it.

Then as usual fry and cook the vegetables then add tamarind water,turmeric,asafoetida and salt.

when it becoming thick add the masal l and salt if you want to increase spicyness means add plain chilly powder.

Then your hotel taste or brahmin pulikulambu will be ready.

Super Aracha masal Sambar

Super Aracha vita masal Sambar

Aracha masal sambar:  The masal we have to prepare is usual one.

Take a pan add little oil,little mustard,5 methi seeds,ulutham parauppu(uraddhal)1 teaspoon,and 1tablespoon of kadalai paruppu(channa dhaal),coconut-1tablespoon,dried redchilly-5 to 6,thaniya seeds -1 table spoon and half teaspoon

Fry it well and allow it to cool and grind it as dry.The mixtures main flavor is thaniya.Hence highlight the sambar flavor mainly with its aroma

Then as usual take kadaai add oil,mustard,methi seeds after 20 seconds add onion ,green chillies,curry leaves fry till the onions get roasted well as brown and  add the vegetables and little amount of water till the veggies got immersed 

let them cook well then add tamarind water,turmeric,sambar powder,chilly powder ,asafoetida and salt and  Chopped 1 or 2 tomatoes 

When vegetables cooked and sambar is ready just add the powdered masal,cooked toor dhal and add salt

 if you want to increase spicyness means add plain chilly powder in a small bowl with little water beat well and add in sambar

When sambar got ready take a small kada add oil,mustard,onion,curry leaves saute well and mix in sambar

So your arachavita sambar ready and tastes different.





Then your hotel taste or brahmin sambar will be ready.

Brinjal Moongudhaal Thaalitha Kootu

Today i prepared pasiparupu thaalitha kootu.this recipe mostly you never tasted the concept you know but extra addition ingredients highlighted

Brinjal Moongudhaal Thaalitha Kootu

Ingredients:

Moongu Dhaal 200gram
Brinjal -1 cup
Mustard,asafoetida,uluthamparuppu
ghee


For Grinding

ScrappedCoconut -1 table spoon
Red Chilly-3
Cumin seeds -1 spoon
(Grind it Dry)


Procedure:

Cook the moongu dhal when its cooked well and keep it aside

Take a kadai add oil then add onion and brinjal saute well for dew minutes when its half cooked add the grinded paste

Saute well and then add moongu dhaal and salt and little amount of water.

Switch of the stove when brinjal cooked well.

Take small kadai add ghee one spoon and mustard asafoetida and uluthamparuppu when it fried lightly add that in moongudhal kootu

Now close the vessel and open during serving which smells superb and tastes good

Then your  moogudhal Brinjal thalitha kootu ready

Spicy Chinese Veg Noodles

Friends

Veg Noodle recipe i shared here.Please try it and feedback me friends

Ingredients:

Plain Chinese white Noodles-1-2 packet

Carrot,Beans,capsicum together-1 cup

Big Onion-1

Soya sauce-1 tablespoon

Dried Red chilly-2-3

Spring Onion- Few(Optional)

Oil,salt- Required

For grinding:

Green chilly-6
Garlic-6

Procedure:

Take a vessel and add 2 litres of water ,teaspoon of oil when it boiled and bubbles came add the plain chinese noodles

After two minutes take it and filter it and wash in cold water and filter it

Then take dosa pan or non stick dosa pan and spread 1 or 2 teaspoon of oil

Then spread the water filtered noodles on dosa pan in medium flame when one side is half crisped.

Then turn other side of noodles if your noodles are more means first add one half and after half roasting finished keep in one plate and add again the rest of the noodles

In this mean time grind the green chilly and garlic as paste with little water.

Add oil in a small kadai add the broken dried red chilly and fry it well.keep it aside.

Take on big kadai add oil and add the chilly garlic paste when it smells well add the chopped onion,vegetables fry it well for a while and add soya sauce and salt needed.

Close the lid for a while and when the vegetables are cooked well add the noodles,spring onion,fried red chilly

Mix well with two big spoons add tomato sauce or ketchup mix well with low flame for 1 mins and off the stove

Close the lid check the salt sweetness,spicy everything was set or add the missing taste

Then your Spicy Veg Chinese Noodles will be ready