Super Aracha masal Sambar

Super Aracha vita masal Sambar

Aracha masal sambar:  The masal we have to prepare is usual one.

Take a pan add little oil,little mustard,5 methi seeds,ulutham parauppu(uraddhal)1 teaspoon,and 1tablespoon of kadalai paruppu(channa dhaal),coconut-1tablespoon,dried redchilly-5 to 6,thaniya seeds -1 table spoon and half teaspoon

Fry it well and allow it to cool and grind it as dry.The mixtures main flavor is thaniya.Hence highlight the sambar flavor mainly with its aroma

Then as usual take kadaai add oil,mustard,methi seeds after 20 seconds add onion ,green chillies,curry leaves fry till the onions get roasted well as brown and  add the vegetables and little amount of water till the veggies got immersed 

let them cook well then add tamarind water,turmeric,sambar powder,chilly powder ,asafoetida and salt and  Chopped 1 or 2 tomatoes 

When vegetables cooked and sambar is ready just add the powdered masal,cooked toor dhal and add salt

 if you want to increase spicyness means add plain chilly powder in a small bowl with little water beat well and add in sambar

When sambar got ready take a small kada add oil,mustard,onion,curry leaves saute well and mix in sambar

So your arachavita sambar ready and tastes different.





Then your hotel taste or brahmin sambar will be ready.