Egg Kothu Chapathi

As we have taste kothu parotta in the sameway we can try in chapthi for a change.


Ingredients:

Egg-3-4

Chapathi-6(Chopped )

medium size Onion-2

Tomato-1

Green chily-2

Any Kuruma-1/2 cup(Optional)

Coriander leaves- few

Chilly powder-1/2 teaspoon

Karam Masala-1/2 teaspoon

Oil and salt as required


Procedure:

Cut the chapathi into small pieces

Finely Chop the onion,tomato,green chilly,coriander leaves.

Add oil in kadai then put the onion and roast it for a while which have to be light golden brown.

Add green chilly and fry it half cooked and add tomato,chilly powder,karam masal and salt

Fry it well and when it smells well

Add the egg along with chopped chapathi(kothu chapathi) or add the fried egg which was cooked separetly  then mix it well

Now add little kuruma with chopped coriander ,mix well and off the stove when it becomes dry dont stirrer too much

Otherwise chapthi will become paste like.henc keep in high flame and mix well to make the kurma dry lightly



Without kuruma also you can try the recipe

Now EGG kothu chapathi is ready to taste which is yummy yummy