Crispy Dosa (South Indian Special)

Dear friends

This is my crispy dosa secret

 

Its very easy to crispy dosa.its all time favorite for everyone.So here i can share my crispy dosa secret.Even you dont need oil for crispy dosas.it will come very crispy and give a wonderful taste

Ingredients:

Idly rice-3 cups
Urad dal- 1 cups(depending on your crisyness)
Big salt(Kal uppu)

Method:
Soak the idly rice for 8-10 hours.
Soak the urad dhal for 3 hours.
Then Grind the idly rice with correct amount of water as a fine white paste.
Grind the uru dhal in mixie with correct amount of water when we grind in mixie or grinder after adding water bubbles like thing burst..Try to avoid more water as it was soaked for long hours which absorbs water during saoking time.


During grinding little water is enough for urad dhal and for rice lightly add extra more water than urad dhal but not more water.


So take a big vessel and mix the grinded rice and urad dhal along with half hand  salt 3-4 times.


Then mix the salt in the batter well.you have to beat the batter well by your hands like beating egg in which bubbles like thing exist then only it will be mixed very well.


Now close the  dosa batter and wait for 9-10 hours.So the batter will be bubbled and rised a lot and will come upside of the tall big vessel.


Dont disturb till the batter rised automatically then only the dosa batter will be set.


After the batter rising beat the batter again by your hand  and in turn it will decreas from its original size.


If the batter is thick add water and mix well and start to prepare the crispy dosa.

So try it and feedback me how it cames