Spicy Aroma Egg Curry

I recently tried this spicy aroma egg curry and it came out very well and superb in taste which is very easy to taste

 

 

Ingredients

4 boiled eggs 
2 medium sized onions or 16 small size onions
2 Tomatoes
5 green chilli's
2 tsp. coriander powder 
5 cloves of garlic
1  ginger 
1 tsp. jeera 
1 tsp of sombu
1/2 tsp. garam masala
pinch of turmeric powder 
3 tbsp oil, 
Salt to taste, 
water
 Ghee half teaspoon
1/2 cup- coriander leaves


Method:


1.Make a paste of 1 onion, garlic, ginger and green chilli's. 

2.In a pan add oil when heated add jeera, when it splutters add the remaining onion (slit lengthwise) keep frying till it is golden brown then and finely chopped tomato fry it is smashed properly then add the ground paste, add turmeric powder, coriander powder and salt.

3.Keep frying till you see the oil seperating on the top and there is no raw smell now add coriander leaves. 

4.Add water if the curry sticks on the bottom of the pan.Finally add the boiled eggs (make vertical slits on the sides of the egg).

5.Toss the eggs into the curry and let it simmer for 2 minutes,sprinkle garam masala and remove from heat when the curry is thick in consistency

6.Finally after finishing add 1 teaspoon of ghee and mix well .now off the stove and close the kadai


7.Now your spicy aroma egg curry will be ready