Spicy Grated Carrot Fry

Ingredients

Grated Carrot-1- cup
Slitted Green Chilly-2
Grated Coconut-3 teaspoon
Chopped Onion-2 tablespoon
salt to taste
Coriander leaves(Optional)

For seasoning:mustard urad dhal,channa dhal

Method:

Take a thick kadai add oil,mustard  when it splittered  add urad dhal,channa dhal lightly color change means add onion

When the onion half cooked add the the greeb chilly and fry it for 40 seconds in low flame and add the grated carrot and salt.

Mix everything well and close the kadai for 2mins.So the carrot cooked in this time now add the grated coconut and coriander leaves

Then your spicy taste grated carrot fry will be ready it will take 5 mins to cook if all ingredients are ready and carrot finely grated means

Note:you can add grated ginger or sombu or seeragam which gives a different smell and taste