Besan Bread

Besan Bread Roast

Today I tried a tasty simple recipe Besan bread roast.it came out well.This recipe was shared by my friend prithivi.thanks to her for sharing this instant recipe.even a bachelor can do this recipe that much easy task.it will take only 5 minutes when all ingredients are  ready.here we go



Ingredients:
Bread - 4
For the batter:
Besan flour - 1 cup
Finley chopped onions - 1 cup
Chopped coriander leaves - 1 tbsp
Chopped green chilli - 3
Salt to taste
Water
Oil/Ghee to toast
  tomatoes (optional)

Procedure:

1. Mix all the above ingredients except the bread to
form a thin batter.

2. Dip each bread piece in that batter.

3. Heat the tawa, spread oil and toast both sides
till light brown.While roasting press the bread
slices so that all sides are cooked properly.

4. Cut each bread pieces into half diagonally.

5. Serve hot with tomato sauce or chutnies.mostly I can say no side dish needed for it.even u can add chaat masala or pepper chilly powder or karimasala for a flavor on the top of the roast during serving.

Mushroom Paneer Kothu Parota

An easy tasty recipe and fast recipe too if all the ingredients are ready on your kitchen cabin.This is for 3people consistency.

Chopped mushroom and chop paneer as cube 1 cup each

Chopped onion 1cup

Chopped Capsicum green or all three color capsicum -1 or 2 up to ur choice

 you tear parota according to your kothu size

Chopped Tomato 1 or 2 if u add tomato sauce otherwise

3-4 tomato if no sauce means
Tangy is up to ur taste

Sambar powder,kulambu milagài thool ,chilly powder,pepper powder, Chaat masala ,Salt and oil according to ur level

Take a dosa pan add butter or ghee or refined oil and add panneer small cubes first and add oil if when it start to stick on pan means .when it turns light brown add mushroom and oil.

Add little salt,sambar thool,aachi kulambu milagaai thool ,chilly powder in small amount that's half teaspoon.

In another kadai add oil onion,pinch of sugar and salt and capsicumm.you can add slittered green chilly also here 1-2

After 3mins mix the paneer  mushroom masala in onion capsicum gravy.add salt lightly all powders that i mentioned already other than pepper.


Tomato and tomato sauce and mix everything.

It has to be littlebit spicy, tangy because parota is tasteless this masal only gives flavor for parota

In kadai add oil and roast the parota if its a readymade parota means.then off the stove and mix the masal in that heat and add little pepper powder.

This recipe will be a 10 mins recipe if all ingredients are ready means.some people like half cooked mushroom panner means it will ready in 3-5mins.Dont over cook u can taste as half Cooked if u want a crunchy taste

Then your tasty kothu parota ready

Bread Egg Podimaasu

An easy ,tasty and yummy recipe.it take very few minutes to cook.Here we go


ingredients:(for two people)

Bread - 5-6 pieces .chop or cut into small sized squares

Egg-3-4 break it and beat it well with salt and pepper

Onion-2 medium size.the more onion you add gives more flavor and taste.Dont forget

Green chilly- 1-2 slitted .its up to your spicyness you can add

Mustard-1 teaspoon

Oil

Salt,pepper



Procedure:

Take a pan add oil when its heated add mustard and wait till it spluttered

Now add onion ,capsicum(optional) with pinch of salt and green chilly .

When onion becomes transparent and raw taste gone add the beaten egg with little oil.

Allow it to be half cooked add salt and pepper mix it after half cooked.

In this stage add the chopped bread squares and stirer well and allow to cook for 30 seconds and stored well.

Off the stove and stirer bread by lightly mashing in the egg podimaas.

So bread size is reduced and it's rigid nature become soft and yummy.

So your tasty Bread Egg podimaasu ready.its an energetic food to give you more stamina.Try it and feedback me.

Grated Carrot capsicum curry

People who are in diet and health consious can try this recipe

Grated Carrot Capsicum curry

grated carrot 1 cup(2-4 big size carrot)
Chopped capsicum 1 cup
Chopped onion 1 cup
slitted Green chilly one or more up to ur spicyness

Take a Pan add little oil put mustard after it spluttered add urad dhal.

Then add onion with a pinch of sugar shallow fry it.

Add capsicum followed by it fry for 1 to 2 minute and then add carrot and salt.

mix it well close the lid allow it to cook for two minutes if u need crunchy taste half cooked

Otherwise u can cook for 5 minutes to completely cook.


thatsal ur healthy carrot curry ready.It suits for Plain rice,Roti,Bread

Try it and Feedback me.This recipe highlight is capsicum aroma taste with grated carrot.

Dont need to add coconut as its healthy conscious food

ilaneer dosa -1(Tender Coconut Dosa)

This recipe is good for hot summer as its prepared from ilaneer

Ingredients:

Dosa Batter- 1-2cups
ilaneer valukai that soft coconut-1 -2 Cups
Tender coconut water-1/2 cup
Cumin Seeds-1teaspoon(optional)
Soda salt a pinch (optional)
Normal Coconut pieces-2tablespoon

Method:

1.Grind the ilaneer valukai,coconut with little cumin seeds along with little tender coconut water.it will become a messy paste or little bit watery.

Mix in dosa batter if you want add little salt now and wait for one hour to set.if you want to make current consistency of dosa add little tender coconut water

Then your soft cooling ilaneer dosa will be ready.No oil needed and it come soft spongy.IF u want lightly grease with oil

you can prepare like small uthaapams.

Side dish you can have coconut milk or coconut chutney with SAMBAR.

Try it and feedback me.

you can add little jaggery or sugar in dosa batter to make it as sweet ilaneer dosa or add sugar syrup or jaggery syrup.

dont forget to add elachi powder in this ilaneer dosa

Try it and feedback me how it came

Yummy Dahi Vada/Thayir Vadai

Hi friends

As its hot summer here i chill my self with this dahi vada which is curd vada.Its very simple and easy to maker.Here is the secret of my dahi vada and al the ingredients are avail in your kitchen.You can give a treat to guest with this dahi vada

Ingredients:

Grated Carrot-3 teaspoon
Crispy Big Urad Dhal vadai(Ulunthu vadai)- 4
Mustard-1 teaspoon
Dried Red Chilly-2
Salt to taste
Oil-1 teaspoon
Grated ginger(Optional)
Curry leaves -1 teaspoon
Corainder leaves-2 teaspoon
Sour curd with one teaspoon of mil:k-1 cup

Method:

Take a kadai add litltle oil ,Mustard,Red chilly,Curry leaves and grated ginger.Fry it for one minutes and off the stove

Now take a normal plate and spread the curd and add the fried items along with carrot and coriander leaves.Mix everything well. for a while and mash the fried red chilly well.

Now place the vada and mix the curd and vada and pour the curd on top of vada with the help of spoon.Close it well


After 30 mins turn the vada upside down and wait for another 30mins.so that the curd will be absorbed by vada

Now your tasty Daahi Vada is ready and it will bevery yummy yummy

Crisy Tasty Cauliflower Fry

This recipe is tasty and very easy to prepare

Ingredients

Cauliflower -1(1/2) cup
Chilly powder-3 teaspoon
salt to taste
Oil-2-3 tablespoon or (1 tablespoon if you are in diet means in non stick kadai)
Lemon Juice-1 teaspoon

Method:


First chop the cauliflower thats pluck it into small flowers then wash in water


In this mean time boil the water well and add little salt with cauliflower.Then off the stove and close the lid and wait for 10minutes.If any worms there it will be killed in water

Then filter the water and keep the cauliflower in a plate and keep it aside

Take a thick kadai add oil and when its warm add the dried cauliflower and fry it well when its cooked well and coming with crispyness add chilly powder and required salt


When everything cooked well and came with crispyness and spicyness off the stove and allow it to cool lightly and then add lemon juice and mix well


Then your spicy crispy cauliflower will be ready

Maangai( Raw Mango) pachadi

If summer starts raw mango and mango will be a great season.So in raw mango we can prepare many items like  raw mango pickles,raw mango vatthal,raw mango maavadu,Raw mango chilly mix,,Raw ,ango rice,Raw mango in sambar,puli kulambu,ladies finger pachadi,Mangaai fish kulambu.In the same way we can make Raw mango Pachadi this recipe have three taste which has tanginess,spicyness and sweetness.It was superb when three taste mingle in this flavor

maanga pachadi is a very easy recipe


Ingredients:

• Big Onion-1 ( or )small onions -10 -12
• Ginger- grated or chopped into small size
• Mustard 1 teaspoon
• Green chilly-2-3( select spicy chilly)
• 1 normal size Mango-chopped remove the thick outer skin just we need flesh alone
• Salt
• jaggery 2 teaspoon
• sugar-2 teaspoon
• kadalai paruppu,
• ulutham paruppu
• Curry leaves
• Oil
• pinch of turmeric

Procedure:

Take a pan add oil and add mustard when it splittered add kadalai paruppu,ulutham paruppu.

Now add onion with a pinch of salt then grated or chopped ginger,green chilly,curry leaves one by one

Fry for a while when onion got transparent or roasted then add the chopped mango,pinch of turmeric and add water to make the mangaai to cook well.

Add salt and when its half cooked add jaggery and sugar.

when the mango melted and semi solid means your tasty sweet mango pachadi ready

note :you can add extra green chillies if you want the pachadi little bit spicy means

Tasty Brinjal thokku

Dear friends


Please add as a follower before going through the recipes.This recipe was very tasty and delicious.just try it and feedback me.This recipe i seen on a Tv program and i lightly moderated it by innovations

Ingredients:

Onion-1
Tomato-3
medium size onion -1
karam masal
chilly powder
sombu
Methi seeds thats venthayam
asafoetida(perungaayam)
oil
salt
Brinjal-1 cup
ginger garlic paste-1-2 spoon

Masala1:
red chilly-3
Coriander seeds-1 spoon
Bengal gram -1 spoon
Mustard-few
Oil-
Coconut-1 tablespoon
(Fry it in little oil then allow it to cool and powder in mixie.)


Procedure:

Chop the brinjal lightly wash it and filter water and chopped into small pieces.

Take a small vessel put the chopped brinjal and add pinch of salt and mix it with brinjal by your hands and keep it aside.

Chop the onions and tomato finely.

Now take a kadai add oil as its thokku add two tablespoon oil extra

Add mustard,sombu,methi seeds, cury leaves,ginger galric paste,asafoetida and chopped onion.

Fry it well when it smells well add chopped tomato,pinch of salt,turmeric powder,chilly powder,thaniya powder and karam masal

when it becomes thokku form add the brinjal in this stage with water and masala 1 and wait till the brinjal cooks fully

Add little oil as its thokku oil is must as we then add salt if needed means

Then add coriander leaves if you want lighly add lime juice or vinegar for different taste.

Then your yummy yummy brinjaal thokku ready to taste

It suits for steamed rice,chapathi,pooti,dosa,idly and all items,pulav,biryaani

brinjal have fat soluble value it reduce fat

Spicy Grated Carrot Fry

Ingredients

Grated Carrot-1- cup
Slitted Green Chilly-2
Grated Coconut-3 teaspoon
Chopped Onion-2 tablespoon
salt to taste
Coriander leaves(Optional)

For seasoning:mustard urad dhal,channa dhal

Method:

Take a thick kadai add oil,mustard  when it splittered  add urad dhal,channa dhal lightly color change means add onion

When the onion half cooked add the the greeb chilly and fry it for 40 seconds in low flame and add the grated carrot and salt.

Mix everything well and close the kadai for 2mins.So the carrot cooked in this time now add the grated coconut and coriander leaves

Then your spicy taste grated carrot fry will be ready it will take 5 mins to cook if all ingredients are ready and carrot finely grated means

Note:you can add grated ginger or sombu or seeragam which gives a different smell and taste