Crispy Carrot Poori

 

Ingredients:

Carrot 3-4 medium sized (chopped one)
Cloves-5 pieces(optional but gives a flavor)
Wheat -2 cup
Maida-1 table spoon

Salt

Mustard

Green chilly

Onion- 1 medium size

Oil needed may be 1 -2 teaspoon
Hot Water and normal water required amount
Carrot Paste Preparation

Chop the carrot not so small just by big circles and cut into half each

Take mixie jar which has sharp blade then add the chopped carrot,cloves and pulse it

Then when its mashed if you need add little normal water and make it as a soft paste.

if clove smell is missing few more and grind it well

So now carrot paste is ready with its pleasant smell

I added cloves because i dont like carrot smell.


Procedure:
   
Take a pan add little oil and put mustard,onion,green chilly.

when it fried well add the carrot paste,little salt and mix well.

After 1minutes over means off the stove and close the lid

Then allow it too cool and keep aside

Now take a vessel and pour 1 and half glass water and boil it

when it was very warm take it

Now take another vessel pour little hot water and 1 teaspoon oil

Then little carrot paste and 1 cup wheat flour,half table spoon maida

Start to make dough and add hot water if needed means very little amount as carrot has some moisture dont add more water

Then add the remaining carrot paste,wheat flour and maida.

The dough was very soft and golden yellow or mild orange in color.

Then after 10 minutes you can make small pooris in it

Its a very easy procedure only and looks very soft and cripy too

Green Chilly Moer Kulambu with parupu vadai

Ingredients:


Greenchilly-2
Fresh rice uncooked-1 tea spoon
Coconut few pieces
Cumin seeds
Mustard
Corainder leaves
Salt
Oil




Procedure:


Grind as dry  the coconut,green chilly,cumin seeds and rice.When its half grinded just take it and keep aside


In this mean time mix water in curd and stirrer well in a seperate vessel.


Now add the Grinded masal and salt in this butter milk thats in the watery curd.


Now take the pan and add oil,mustard,curry leaves.


Pour the buttermilk mixture on it.


If you want a flavor add coriander or thaniya powder and chilly powder to it.


Finally coriander leaves and allow it to boil for few minutes.




Now  add the small paruppu vadai in it.


Then serve it hot.It was very tasty and delicious

Pepper Boiled Egg -2

Ingredients:

Boiled egg-4

Onion-1

Pepper powder

Cumin seed powder

Onion-2medium size

Tomato-2 -3

Turmeric powder-a pinch 

Sombu-1 teaspoon

Salt

Oil

Procedure:

First boil the eggs cook well and remove the outer shell and keep aside

Slice the each egg as a two piece and keep aside.

Take a pan add oil ,sombu when it splittered add onion,pinch of turmeric when it fried well add tomato and pepper powder ,little salt

Fry it till the gravy becomes golden brow.you can add oil if its sticky means.

When the gravy was thick and shiny.

Now add the sliced egg on the gravy

Please note you have to keep the #ee0fa0 side of egg one by one instead of white side of egg.

That is the #ee0fa0 side immersed in oil and white side have to be on top.

The gravy wil start to mix in oil from the egg.wait for a while without disturbing.

Add all the sliced eggs together.

Then after 2-3 minutes lightly stirrer it and you wil get a flavor smell.

Off the stove and serve the pepper boiled  spicy egg which is yummy yummy

Simple Shiny Soft Neer Dosa

Ingredients:

Raw Rice-2cups

Grated Coconut-2-4 table Spoon

Water -2 cups

Procedure:

Soak rice overnight or 3-4 hours maximum.

Grind with salt and coconut.

Make the batter very thin it have to be watery.

Just take a pan and pour the batter lightly by raising your hands.

These dosas have to be cooked from only one side. (Since coconut is used, there is a chance of dosas getting sticked to tava).

No oil needed and dosa will be very shiny,soft and yummy.

So have coconut milk or pickles or any tamarind based kulambu or coconut garlic and mint chutney.

Simple recipe so easy to prepare

Potato Kadalai Paruppu Kuruma or Kuzhambhu

Hi friends

This recipe i got from one friend.it came out superly and taste was super and yummy yummy.It taste like daalsha and kuruma combinations.Very easy to prepare.Try it and feedback me

Soak Poppy seeds [1tsp] for 20minutes.

Soak Bengal gram dal/Kadalai paruppu [1/3cup] for 30minutes separately.

Grind coconut [5 one inch pieces] with poppy seeds. Keep it aside.

Pressure cook Bengal gram dal with little salt for 3whistles.

Then add chopped onions [1], chopped tomatoes [1/2], kuzhambhu masala powder [3tbs], turmeric powder [1/2tsp], potatoes [2] and salt to the cooked dal. Pressure cook once again for 3whistles.

Heat oil in a pan. Fry whole garam spices for a minute.

Add green chilli [1], small onions/shallots [4-5], few curry leaves and ginger-garlic paste [1tsp]. Fry for a minute and add the cooked dal and potato mixture to it.

Let it cook for 2minutes.

Then add ground coconut paste. Simmer for 5minutes.

Rava idli version - 2

Ingredients:

Roasted Rava - 1 cup

White ulunthu or urdu-two tablespoon 

Thick curd - 1 cup

Water - 1 1/2 cup 

Pinch of soda & salt. 

Any left over veg curries (or )Chopped Carrot,beans

Procedure :

Soak uru dhaal in water for 30minutes grind to make a paste

 Just fry rava till it becomes golden brown. 

keep it aside.

Take a pan add little oil add mustard,dried red chilly,onion,finely chopped beans,carrot. you can add any vegetables and coriander leaves chopped green chilly.

Fry it for a while close the lid.Then add the roasted rava and thick sour curd and add the ulunthu paste and salt

Make as idly batter consistency or paste like and pour in idly pan then your rava idly ready.

You can add scrapped coconut, ginger even all types of nuts too.

Coriander or mint chutney will be a nice side dish for it

Rava idli version 1

Ingredients:

Roasted Rava - 1 cup

Thick curd - 1 cup

Water - 1 1/2 cup

Pinch of soda  salt.

Any left over veg curries (or )Chopped Carrot,beans

Procedure:

Mix everything together. The consistency is as same as idli batter.

Season it with:

Mustard seeds, Urad dal, chana dal, curry leaves, grated ginger, grated carrot and chopped green chillies and the veggies.

Add it to the batter and make idlis.

Crispy Tomato Dosa:

This is an instant recipe If you feel bore to eat the normal dosa this one might helps.Have a try if you like it and dont forget to comment here

Ingredients:

• Spicy tomato chutney-1 cup
• Dosa batter-2 -3 cups
• Water if required
• We dont need salt as it was balanced seperately

Procedure:

Fry the tomato chutney with mustard,red chilly,curry leaves

Mix tomato chutney with Dosa batter and beat well and add water lightly if needed means

The batter  will have to be dark orange in color means the combination will be good

if not means add the chutney little bit more and mix well

Wait for 2mins to set and start to prepare the dosa

So your yummy Crispy Tomato Dosa will be ready

Sugar and spicy coconut chutney is best for it

Highlight the dish for the Crispy Tomato Dosa

So try it and feedback me


if you dont want spiciness reduce red chilly

SO in your all chutneys varieties you can make different chutney based dosas like this and looks very colorful and yummy too
The guest may surprised too by different color of dosas

Yummy Bread Dosa

As we bored with normal dosa daily, we can try Bread dosa
Ingredients:

Dosa Batter-5tablespoon

Big Onion-1

Green Chilly-2(Finely chopped)

Few Coriander leaves

Salt and oil as you needed

Wheat Bread or other Bread-3-4 pieces

Procedure:

Add Onion,chilly and coriander in the batter.Even you can try in left over dosa batter

After mixing it just soak the bread on both sides carefully without damaging or breaking the bread as its soft by nature

Then put it in dosa pan if you want add oil otherwise no oil needed.

Then turn otherside when both sides cooked well.

Cut it in different shapes and serve with grapes or jam or sugar or veg kuruma

Its taste yummy like bav bhaaji


here is my bread dosa presentation for you.if you do like this your kids love it a lot

Spicy Chapathi noodles

As we bored with chapathi we can try for a change chapathi noodles.it may taste differnt too.

Ingredients

1/2 cup sliced onions (cut into long strips )

1/2 cup sliced capsicum (cut into long strips )

1/2 cup tomato slices (cut into long strips)

1/2 tsp turmeric powder (haldi)

1/2 tsp chilli powder

1/2 tsp pav bhaji masala or Everest karam masal

2 tbsp butter

salt to taste

6 leftover chapatis, cut into long strips

2 tbsp chopped coriander leaves for the garnish

lemon wedges for serving

Procedure:

Make chapathi dough and heat the pan and fry the chapathi lightly that have to be soft.

After preparing chapathi.take one or two chapathi roll it like a roll and cut into long strips.keep it aside

Take a kadai add butter lightly with little oil.as its dietery concern dont add more oil or butter for this recipe.

Add onion with pinch of salt when its halfcooked add the capsicum.

After half cooking the capsicum add tomato.

when tomato half cooked add turmeric powder a pinch,chilly powder for your spicyness.this recipe has to be spicy hence add according to it.if you dont want spicy flavor means add according to your consistency.

Add karam masala or pav baaji masal and.

Add salt to taste and add water very lightly as this gravy smells well and the watery content dries and thick add the noodle shape chapathi.

Mix well with fork or two spoons and off the stove.

During mixing add coriander leaves and lemon juice lighly.

Then serve it hot with corainder leaves decoration.its spicy and yummy yummy.

You can add fried egg in the final stage of mixing.it also gives a different taste

no side dish needed  if you want means you can have plain kuruma or reitha

Please try it and feedback me