Emergency Tasty Kuruma

ingredients:

Spices as usual sombu and others

Sombu

Oil (ghee little bit its optional)

Very Small Onions-30 or two medium size onion

Tomato-1

Corainder leaves-1/2cup

Karam masala-1-2teaspoon

Cooked Vegetables for ur option eg:carrot,beans,green peas,potato etc

Green chilly-3

Salt and chilly powder for ur taste


Procedure:

Take pan add little bit oil.Just cut the onions into 4 half each or just put the skin removed onions on the pan

Then cut the tomato into 4 halves and add in pan.Fry for a while when it all got fried then allow it to cool

In this mean time cook the vegetables in cooker

Then grind the fried onion and tomato together in mixie.Dnt add water just grind well as paste.

Then take the same pan just add little bit oil and ghee.Then add the spices mainly sombu fry it.Add green chillies when the flavor got chilly smell

Add Little chopped onion for your option.Then just add the grinded paste and cooked vegetables

Then add Karama masala,chilly powder and turmeric powder little bit.Mix it well without adding water.

Then after 2mins add just pinch of sugar and salt to ur taste.Finally add corainder leaves which is chopped finally.

In this stage add water ,salt,chilly powder according to water level.Wait for 15mins and then serve it with hot.

Then super kuruma wil be ready for the tongue to taste.

Sweet Chicken Gravy

Sweet Chicken Gravy

Ingredients:

Biryani Spices
sugar-[1-2 tea spoon]

Tomato sauce [2 teaspoon]
Onion-[1 medium size]

Tomato-1
Corainder leaves -[1 /2 cup]
Chicken masala -[1 to 2 teaspoon]
Ginger-galic paste- [2tea spoon]
chilly powder [1/2 teaspoon]

Salt to ur taste

Preparation:

Fry the soft chicken 65 marinated pieces which is half or quater cooked.

Prepare chicken 65 half cooked which have to be very soft and tender and keep it aside

Take a kadai and add Oil.

Add biryaani spices when it smells great add corainder leaves

Then add chopped onions and wait till it change into golden color

Now add Ginger garlic paste fry well till the raw smell vanish then add chopped tomato.Allow them to fry well as a fine paste


Now in this stage add the chiken 65 or plainly roasted chicken

Mix them well and add chicken  masalaWait for a while now add salt and sugar.


If u want spicy means add little bit more chilly powder.Add little amount of water.when it cooked well and masalas got mixed well and getting thick off the stove

Spread corainder leaves as garnishing.


Your sweet Chicken Gravy ready suits for bread,Chapathi,Parota