'> Jaraika Food Feast: 06/25/11

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Naan with bread instead of yeast

Recently one of my friend told we can try naan with bread and maida combination.The concept is very simple too.instead of yeast we can use naan.






Ingredients:


Bread-5 pieces
Maida-2 cup
Sour Curd-1/2 cup
Warm Milk-1 cup
Sugar-2 teaspoon
Salt that needed
Butter or Ghee optional
Baking powder or  baking soda salt-1 teaspoon


Method:


  1. Sieve the maida,baking powder three times in a vessel.
  2.  In this meantime powder the bread finely in mixie and heat the milk
  3.  Now add fully powdered bread along with milk and curd half cup, sugar and salt
  4.  Start to making dough as usual and add the remaining ingredients and finish making the dough
  5.  Close the lid and allow the naan dough to set for minimum 2 hrs and maximum 8-9 hours.
  6.  So you prepare the dough in morning to make for dinner or prepare in night to make for morning.so you can get a wonderful naan
  7.  So after when it got set start to make medium balls and roll the naan in its shape.neither be thin nor be thick.Hence medium thickness is good.
  8. Keep a pan with a medium flame and (if you want add oi or butter before starting it )put the naan when its lower part cooked in the low flame turn in opposite side and allow that side to cook.surely naan will come like poori and very soft.
  9. Instead of putting in pan you can bake the naan whic tastes good
  10. Then your yummy naan is ready have some tangy spicy side dishes  for it

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