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Egg Kothu Chapathi
As we have taste kothu parotta in the sameway we can try in chapthi for a change.
Ingredients:
Egg-3-4
Chapathi-6(Chopped )
medium size Onion-2
Tomato-1
Green chily-2
Any Kuruma-1/2 cup(Optional)
Coriander leaves- few
Chilly powder-1/2 teaspoon
Karam Masala-1/2 teaspoon
Oil and salt as required
Procedure:
Cut the chapathi into small pieces
Finely Chop the onion,tomato,green chilly,coriander leaves.
Add oil in kadai then put the onion and roast it for a while which have to be light golden brown.
Add green chilly and fry it half cooked and add tomato,chilly powder,karam masal and salt
Fry it well and when it smells well
Add the egg along with chopped chapathi(kothu chapathi) or add the fried egg which was cooked separetly then mix it well
Now add little kuruma with chopped coriander ,mix well and off the stove when it becomes dry dont stirrer too much
Otherwise chapthi will become paste like.henc keep in high flame and mix well to make the kurma dry lightly
Without kuruma also you can try the recipe
Now EGG kothu chapathi is ready to taste which is yummy yummy
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wow wonderful recipe. also your blog is nice which includes recipes,poems, stories. thanks for such a blog which have indian recipes too.
ReplyDeletethank you so glad to recieve a compliment from you.welcome to my jaraika feast blog.i hope you had great feast here
ReplyDeleteTried this recipe today..soni..comes out very well my hubby and kid love it very much thanks for your wonderful recepies... Keep on posting
ReplyDeleteToday I tried this recipe..soni...it came out very well .my hubby and my kid loves it.thanks for your recipies.keep on posting
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