Minty Chapathi

We are boring with chapathi.hence this is my second recipe

We have mint leaves in home but we mostly wont use fully.we waste it sometimes unused.

Here i wanna share how t prepare mint leaves chapathi

Ingredients:

Chapathi Wheat flour-2 cup

Finely chopped mint leaves-1 or 1(1/2) cup

Green chilly- finely chopped or chilly paste- 1 teaspoon

Salt to taste

Oil required amount


Procedure:

Add oil in kadai add the chilly paste or finely chopped green chilly

Fry it half cooked and add finely chopped mint leaves when its half cooked.

Fry it for two minutes.take it and keep it aside.

Allow the mixture to cool.

Take wheat flour,add saly,little oil and the fried mint masal.

Then make it as a dough and do the chapaathi.

It will be in different taste

if you can add more green chillies in frying stage means it will be spicy and no side dish needed


Otherwise have it with reitha and kuruma or tomato or onion chutney