Kothu Chapathi

As we have taste kothu parotta in the sameway we can try in chapthi for a change.


Ingredients:

Chapathi-6

medium size Onion-2

Tomato-1

Green chily-2

Any Kuruma-1/2 cup

Coriander leaves- few

Chilly powder-1/2 teaspoon

Karam Masala-1/2 teaspoon

Oil and salt as required


Procedure:

Cut the chapathi into small pieces

Finely Chop the onion,tomato,green chilly,coriander leaves.

Add oil in kadai then put the onion and roast it for a while which have to be light golden brown.

Add green chilly and fry it half cooked and add tomato,chilly powder,karam masal and salt

Fry it well and when it smells well add the chopped chapthi mix it well

Now add kuruma with chopped coriander ,mix well and off the stove when it becomes dry dnt stirrer too much.

Otherwise chapthi will become paste like.henc keep in high flame and mix well to make the kurma dry lightly

Now kothu chapathi is ready to taste which is yummy yummy