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Kothu Chapathi
As we have taste kothu parotta in the sameway we can try in chapthi for a change.
Ingredients:
Chapathi-6
medium size Onion-2
Tomato-1
Green chily-2
Any Kuruma-1/2 cup
Coriander leaves- few
Chilly powder-1/2 teaspoon
Karam Masala-1/2 teaspoon
Oil and salt as required
Procedure:
Cut the chapathi into small pieces
Finely Chop the onion,tomato,green chilly,coriander leaves.
Add oil in kadai then put the onion and roast it for a while which have to be light golden brown.
Add green chilly and fry it half cooked and add tomato,chilly powder,karam masal and salt
Fry it well and when it smells well add the chopped chapthi mix it well
Now add kuruma with chopped coriander ,mix well and off the stove when it becomes dry dnt stirrer too much.
Otherwise chapthi will become paste like.henc keep in high flame and mix well to make the kurma dry lightly
Now kothu chapathi is ready to taste which is yummy yummy
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