Easy Instant Rice Puttu

Ingredients:

250 gm Rice flour 

1 Grated coconut 

Salt to taste

Procedure:

1.In a pan, dry roast the flour until aromatic and slightly color changes.

2.Allow to cool for 1-2 minute.

3.Add half cup of water with salt to the flour and mix rice puttu.

4.In the puttu maker , add 2 tsp of coconut and then add the flour mix, 

  alternatively end with the coconut or try this in idly cooker .

5.Steam for 15-20 minutes until cooked well.

6.Serve hot with ghee or gingelly oil and sugar on top.