Crispy Rava Dosa

Ingredients:

Rava -2cups

Maida-1/2 cup

Rice flour-1/2cup

Cumin seeds(Jeera)

Green chilly-1 or 2 finely chopped

Coriander leaves-2 Tblspoon

Curry Leaves for your optional

Salt to taste

Water- 6Cups(approx)

Oil as required

Big Onion-1

Procedure:

Take a vessel.Add Rava,Maida and Rice flour

Then add cumin seeds,chopped ginger,chopped Onion and coriander leaves.

Then you can add your other variety like carrot or coconut or anyother.

Add salt and pepper  and add six cups of water in the same cup that you used for Rava cup.

Keep it in fridge or outside for 30mins to 1hour.

Then after 1hour.Take the dosa Pan and keep the pan High.

Add water if u want means in that Rava dosa mix and stirrer well.

When the pan is hot Pour the Rava dosa first by outside then pour inside like this and add oil.

Then crispy Rava dosa wil be ready.we can eat directly or we can have any spicy chutnies as side dish

Above said are the main ingredients and we can add the following for different flavors 

Some varieties which is optional 

Finely grated Ginger (or)

Grated carrot (or)

Grated Beetroot (or)

Grated coconut (or) 

Any other Flavors for your innovative idea