'> Jaraika Food Feast: 09/22/10

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Bread Omlet









Ingredients:

Bread-2
Medium size Onion-1
Tomato-1
chilly powder
Salt
Pepper

Procedure:


Chop the onion and tomato finely

Take a Dosa pan add oil

Now add onion fry it well and add then add tomato

When its half cooked add chilly powder and fry it well.

In this mean time break egg and add in a small vessel

Add salt and stirer well

Now when the fry ready add the hot fry in this beaten egg.

Take a piece of bread keep it aside

Mix the fry well on beaten egg.

Heat the pan add oil.

Now pour the egg on pan and spread well

Now press the bread in center of the omlet.

when omlet ends are half-cooked cover the bread by egg on four sides like a envelope cover

Then turn the bread olmet and put in pan and press on pan.

when its cooked take it

So its ready to serve

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