Maangai( Raw Mango) pachadi

If summer starts raw mango and mango will be a great season.So in raw mango we can prepare many items like  raw mango pickles,raw mango vatthal,raw mango maavadu,Raw mango chilly mix,,Raw ,ango rice,Raw mango in sambar,puli kulambu,ladies finger pachadi,Mangaai fish kulambu.In the same way we can make Raw mango Pachadi this recipe have three taste which has tanginess,spicyness and sweetness.It was superb when three taste mingle in this flavor

maanga pachadi is a very easy recipe


Ingredients:

• Big Onion-1 ( or )small onions -10 -12
• Ginger- grated or chopped into small size
• Mustard 1 teaspoon
• Green chilly-2-3( select spicy chilly)
• 1 normal size Mango-chopped remove the thick outer skin just we need flesh alone
• Salt
• jaggery 2 teaspoon
• sugar-2 teaspoon
• kadalai paruppu,
• ulutham paruppu
• Curry leaves
• Oil
• pinch of turmeric

Procedure:

Take a pan add oil and add mustard when it splittered add kadalai paruppu,ulutham paruppu.

Now add onion with a pinch of salt then grated or chopped ginger,green chilly,curry leaves one by one

Fry for a while when onion got transparent or roasted then add the chopped mango,pinch of turmeric and add water to make the mangaai to cook well.

Add salt and when its half cooked add jaggery and sugar.

when the mango melted and semi solid means your tasty sweet mango pachadi ready

note :you can add extra green chillies if you want the pachadi little bit spicy means

Tasty Brinjal thokku

Dear friends


Please add as a follower before going through the recipes.This recipe was very tasty and delicious.just try it and feedback me.This recipe i seen on a Tv program and i lightly moderated it by innovations

Ingredients:

Onion-1
Tomato-3
medium size onion -1
karam masal
chilly powder
sombu
Methi seeds thats venthayam
asafoetida(perungaayam)
oil
salt
Brinjal-1 cup
ginger garlic paste-1-2 spoon

Masala1:
red chilly-3
Coriander seeds-1 spoon
Bengal gram -1 spoon
Mustard-few
Oil-
Coconut-1 tablespoon
(Fry it in little oil then allow it to cool and powder in mixie.)


Procedure:

Chop the brinjal lightly wash it and filter water and chopped into small pieces.

Take a small vessel put the chopped brinjal and add pinch of salt and mix it with brinjal by your hands and keep it aside.

Chop the onions and tomato finely.

Now take a kadai add oil as its thokku add two tablespoon oil extra

Add mustard,sombu,methi seeds, cury leaves,ginger galric paste,asafoetida and chopped onion.

Fry it well when it smells well add chopped tomato,pinch of salt,turmeric powder,chilly powder,thaniya powder and karam masal

when it becomes thokku form add the brinjal in this stage with water and masala 1 and wait till the brinjal cooks fully

Add little oil as its thokku oil is must as we then add salt if needed means

Then add coriander leaves if you want lighly add lime juice or vinegar for different taste.

Then your yummy yummy brinjaal thokku ready to taste

It suits for steamed rice,chapathi,pooti,dosa,idly and all items,pulav,biryaani

brinjal have fat soluble value it reduce fat

Spicy Grated Carrot Fry

Ingredients

Grated Carrot-1- cup
Slitted Green Chilly-2
Grated Coconut-3 teaspoon
Chopped Onion-2 tablespoon
salt to taste
Coriander leaves(Optional)

For seasoning:mustard urad dhal,channa dhal

Method:

Take a thick kadai add oil,mustard  when it splittered  add urad dhal,channa dhal lightly color change means add onion

When the onion half cooked add the the greeb chilly and fry it for 40 seconds in low flame and add the grated carrot and salt.

Mix everything well and close the kadai for 2mins.So the carrot cooked in this time now add the grated coconut and coriander leaves

Then your spicy taste grated carrot fry will be ready it will take 5 mins to cook if all ingredients are ready and carrot finely grated means

Note:you can add grated ginger or sombu or seeragam which gives a different smell and taste