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Ingredients :
Dosa batter or paniyaram batter 1 cup
Satthumaavu powder 2 cup
Karupatti according to ur sweetmess
Grated coconut and broken cashewnuts,cardamom(Yelakaai) powder(optional)
Ghee or gingelly oil
Rava 1 teaspoon little bit is enough
add small size karupatti like chocolate chips to this batter it melt and gives some taste effects
Ghee gives good favor for this paniyaaram
Take a vessel add sathumaavu powder ,rava and karupatti.mix well dry.
Now add dosa batter to it along with a pinch of salt.beat and mix well
You can prepare instantly or wait for 5mins to make the batter set
In this meantime take paniyaram pan pre heat with oil or ghee andspread the ghee or oil on the paniyaram hole well as karuppatti sticks more u have spread ghee or oil well and little bit more
when its lightly pre heated started to pour the batter.start from corner holes and finish to center holes because center holes cook fast so start from outer to inner then all cook on even timings.
When one side cooked partially and just reverse using a paniyaaram pin or wide spoon and allow it to cook then your healthy tasty sathumaavu paniyaaram ready,
When u try for the first time try with low quantity and check everyone eating then follow high quantity amount
Note karupatti,satthumaavu and ghee all gives more strength this is our old parents strength .i feel good stamina after eating this.Mainly for ladies puberty time it gives more withstanding power and for kids it build body power.
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