Chicken-65 Fried Rice(Fast food/Restaurant style taste) @ soniya jaraika Kitchen

Recently tried Chicken-65  fried rice it taste good and it was really yummy too.Guests,friends and my hubby everyone liked it very much.Many of my friends asked me to share the recipe.So i am sharing here.

Ingredients:

Onion 1 cup
Chicken 65 chopped into small piece 1 cup
Garlic 3 chopped very finely into small pieces
Olive oil or normal refined oil or together
Capsicum 1/2 cup its optional
Cabbage or Carrot finely grated
2-3 eggs break it keep it aside
Pepper upto ur spicyness
Chilly powder upto ur spicyness
Agenamotto 2 pinch
Cooked Rice normal or Basmathi rice.
Salt to taste

Procedure:

Rice u have to cook correctly.For fried rice it has be cooked well not has to be over cooked or half done.

Keep it aside

Take a Kadaai it should be thick kadaai or iron kadaai or non stick  kadaai so u get a good flavor

When kadaai got preheated well just add olive + refined oil 2 teaspoon  each

Then add garlic it has to be lightly cooked dont over roast garlic it may change the taste

Now add Onion add pinch of salt allow it come transparent in this stage add veggies saute well add little salt

Note the veggies are not allowed to cook completely or over cooked it has to be crunchy half cooked .

Add little oil if required because we may add egg next.

In this stage add chicken 65 half cup and add the egg ,salt,pepper,chilly powder,agenamoto salt.allow to cook lightly then saute well then and there.

Dont continuously stirrer and when partially cooked add cooked rice,salt switch off the stove.Mix well properly and completely

check the taste if it properly mixed .Switch on the stove in medium flame stirrer well for 40 -50 seconds and mix the remaining half cup chicken 65.Switch off the stove

SO your tasty chicken-65 fried rice is ready.

Crispy Dhaal Adai @ soniya jaraika Kitchen

A tasty crispy adai to make your tummy full and make it happy. Everyone will love to have it.here is the recipe

Ingredients:

For Grinding:

Channa dhaal- 3 to 4 cup

Moongudaal-2 cup

Toor daal-2 cup

Urad daal -1/2 cup

Garlic 4-6

Green chilly-3

Red chilly-5-7 

Chillies are upto ur spicyness

Salt

For seasoning:

Oil-2-4 teaspoon

Mustard

Onion-finely chopped 1 cup

Green finely chopped -2

Finely chopped coconut or pulse the coconut in mixie it come as small teeth like shape.don't over grind coconut it has to be crunchy somewhat

Sombu (fennel seed) ,curry leaves keep it aside add it after grinding batter seperately

Procedure:

Mix all daal togther in a vessel .Soak dhaal for 3 -5 hrs in hot water wash it well before soaking.you can refrigerate in fridge if u won't have time means.soaking for many hours makes the grinding process very simple.

Split as two part. Grind first half part with half part chillies ,half part garlic,salt  as semi paste.it has to be little messy.pour in batter bowl. Next part of dhaals,chillies ,garlic salt as dry coarse not too messy.add little water for grinding don't add more water. U have to grind like dhaal vadai format like

Add curry leaves,fennel seeds in the batter.

Take a kadaai add oil then mustard, onion,green chilly,coconut saute well.

Then add this mixture in batter. Thatsal ur batter is ready. The same procedure is for thavalai vadai .so u can take this dry batter for vadai .

For daal adai u can add little  water.

Now take dosa pan.spread this batter slowly by a spoon and add oil.

Keep in medium flame.for adai the dosa pan has to be hot pre heated well.

Then turn the other side to cook if the front side got cooked so ur crispy adai got ready.

It taste good along with sugar or coconut chutney or any kuruma