Pista Milk Paalkova
This is high rich flavored sweet tastes good and you can give for kids as it gives more power because of pista and milk protein even a small ball size is enough.Surprise everyone with your pista milk palkova.
You need milk if its high fat milk it will be more tasty.I mostly use cream flavored milk for sweets so its bascially gives a good flavor.
Ingredients:
Procedure
Take a big heavy weighted kadaai or big heavy weighted pan pour the milk dont add any water to it just add the fresh milk.
when it started to boil it may rise to overflow thats why asked to take a big vessel during preparation
Then and there check the milk stage it will start to create the thick fat layers so stirrer well
Boil it well and always have a eye on it when it started to become thick we need to add the sugar and ghee
When it attained the thick semi paste and bubbles started to vanish add the pista mix and semi roasted pista to it
So your greenish tasty pista palkova ready.This recipe simple but it will take some time to get ready as it has to create fat layers and has to become thick
Note :stirrer well the milk then and there otherwise the bottom side of the milk may get overburnt and will stuck.You need to stirrer then and there.
you can use non stick kadaai too
if you like the recipes dont forget comment me there
This is high rich flavored sweet tastes good and you can give for kids as it gives more power because of pista and milk protein even a small ball size is enough.Surprise everyone with your pista milk palkova.
You need milk if its high fat milk it will be more tasty.I mostly use cream flavored milk for sweets so its bascially gives a good flavor.
Ingredients:
- Milk -500ml to 1 litre atleast
- semi roasted pista 1 teaspoon
- Any pista mix powder 2-3 teaspoon atleast
- Sugar 1 cup if required you can add extra
- Ghee 1 or two teaspoon this is lilke a preservative so it make the palkova stay fresh for long days
Procedure
Take a big heavy weighted kadaai or big heavy weighted pan pour the milk dont add any water to it just add the fresh milk.
when it started to boil it may rise to overflow thats why asked to take a big vessel during preparation
Then and there check the milk stage it will start to create the thick fat layers so stirrer well
Boil it well and always have a eye on it when it started to become thick we need to add the sugar and ghee
When it attained the thick semi paste and bubbles started to vanish add the pista mix and semi roasted pista to it
So your greenish tasty pista palkova ready.This recipe simple but it will take some time to get ready as it has to create fat layers and has to become thick
Note :stirrer well the milk then and there otherwise the bottom side of the milk may get overburnt and will stuck.You need to stirrer then and there.
you can use non stick kadaai too
if you like the recipes dont forget comment me there
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