Chicken 65 Kothu Parota(instant simple recipe)
In my past chicken 65 kothu recipe you can skip the cabbage ,capsicum without these also you feel some different taste
Recipe seems to be very simple so you can prepare very fastly if you make the ingredients ready.it was a tasty recipe too like we eat in hotel
You dont need any special recipe for it so we can prepare very instantly
Ingredients:
Now take the kadaai add oil then put the onion ,green chillies with a pinch of sugar, a pinch of salt fry it for 10 seconds
Then add the egg wait for 25 seconds then add the chopped chicken ,chilli powder,tomato and add the required salt .Mix well and wait for 1 minutes and close the lids
When the tomatoes fried well you can add mutton karimasal powder to it in this stage otherwise skip it.if the raw smell faded away take it
Now add this mixture in the parota bowl mix everything well by mixing and you do kothu process by spoon thats optional and transfer to kadaai again.
Switch on the stove in medium flame and fry it for few seconds and reverse the bottom parota mixture to top and top parota mixture to bottom why we are again doing is it gives flavor if your parota is hard you feel you sprinkle some water lightly so it makes it soft.
Add the chopped curry leaves to it on the top and close the lid
This dish preparation just take 10- 15mins to totally to get ready every items you need to fry for few seconds if you overcook means all becomes hard.as already all items cooked
So your hotel style Chicken 65 kothu parota version 2 will be ready within few minutes
Note : dont overcook the chicken 65 for more minutes then it will become more hard
chilly powder and tomato flavor you can add more so it gives some rich taste to it
Recipe seems to be very simple so you can prepare very fastly if you make the ingredients ready.it was a tasty recipe too like we eat in hotel
You dont need any special recipe for it so we can prepare very instantly
Ingredients:
- Chicken 65- 1 cup just pulse it or chop it into small size but not very small
- Egg- 1
- Chilly powder-2 teaspoon you can add more upto your spicyness
- Pepper powder- 1 teaspoon
- Tomato-1 or 2
- Parota home made or bought from shop or ready made one -5 to 7 atleast chop it into small size by hands
- Medium size Onion finely chopped 2 or three
- Green chilly finely chopped thats optional-2
- salt and oil as required
- Mutton kari masal powder-1 teaspoon(optional)
- Curry leaves
Now take the kadaai add oil then put the onion ,green chillies with a pinch of sugar, a pinch of salt fry it for 10 seconds
Then add the egg wait for 25 seconds then add the chopped chicken ,chilli powder,tomato and add the required salt .Mix well and wait for 1 minutes and close the lids
When the tomatoes fried well you can add mutton karimasal powder to it in this stage otherwise skip it.if the raw smell faded away take it
Now add this mixture in the parota bowl mix everything well by mixing and you do kothu process by spoon thats optional and transfer to kadaai again.
Switch on the stove in medium flame and fry it for few seconds and reverse the bottom parota mixture to top and top parota mixture to bottom why we are again doing is it gives flavor if your parota is hard you feel you sprinkle some water lightly so it makes it soft.
Add the chopped curry leaves to it on the top and close the lid
This dish preparation just take 10- 15mins to totally to get ready every items you need to fry for few seconds if you overcook means all becomes hard.as already all items cooked
So your hotel style Chicken 65 kothu parota version 2 will be ready within few minutes
Note : dont overcook the chicken 65 for more minutes then it will become more hard
chilly powder and tomato flavor you can add more so it gives some rich taste to it
Check the another version of chicken 65 kothu recipe hotel style click this link
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