Senakilangu vadai @ Soniya jaraika Kitchen

After a long gap , today i tried Senakilangu vadai it was crispy soft and taste good.here is the recipe
It's a cutlet or vadai we can say




For grinding 1:

Coconut -two tablespoon
Garlic-5to6
Pattai (cinnamon sticks)-3
Small sambar Onion-4
Milagai vatthal-5-8 according to ur spicyness
Mutton Kari masal-1 teaspoon




Grind it as a fine paste.

In the mean time pressure cook the finely chopped senai kilangu 2-3whistles that has to be fully cooked so we can easily mash it.




Filter the senai kulangu cooked water and wash it three times in cold water then pulse it again in above grinded paste.




Now add gramflour-1/2 tablespoon,chicken65powder 1teaspoon,mutton Kari masaal-1teaspoon,rice flour 1 table spoon ,salt, finely chopped fresh curry leaves, coriander leaves,onion,green chilly,




Mix everything well prepare balls or vadai shape deep fry it as vadai.all consistency have to be in corect limit then only it will set in corect taste and flavor.

Paneer Veg Mommos

Paneer Veg Mommos Masala flavored

Hi friends today tried Paneer veg mommos and Paneer veg roll.today I share the recipe. I hope u all like it and try it too. Feedback me how it came for u.

I tried mommos by my new version you can try by ur new versions too


Ingredients:

• Onion-1to 2 big size
• Capsicum-1 medium one
• Grated Color or normal Cabbage-1cup
• Grated Carrot-1
• Garlic finely choped-4
• Soya sauce-1teaspoon
• Tomato sauce -2-3teaspoon
• Pepper powder required level
• Mutton Kari masal- 1 to 3 teaspoon
• Paneer finely chopped into small cubes 
• Salt
• oil
• Ghee
• Maida or All purpose flour-2 to 4 cups
• sugar

Procedure:

Take a bowl and make a soft dough by maida and allow it to set for 10-20mins atleast.don't forget to close the lid

Now take a kadai add oil then add finely chopped onion , garlic and add 1/2teaspoon sugar and a little salt.saute it well in high flame

Now add finely chopped capsicum.saute well.next add the veggies.mix well and add little salt.

Low the flame add soya sauce mildly and tomato sauce then pepper powder .mix well when its half cooked add 2 teaspoon karimasal.off the stove transfer to a bowl dnt forget to add salt


Take the same kadai add 1teaspoon ghee and oil then saute paneer in it.add salt,chilli powder 2 teaspoon and 1teaspoon kari masal powder. mix well add the already cooked veggies. mix well off the stove

Check d salt dnt forget.

Now start to roll the dough in small size like chapathi it has to be thin and keep the veggies in center and form the mommos design like sarees pallus.its easy only

carefully close it and seal it

In this mean time fill water in idly vessel allow it to boil by closing the lid.

Take idly plate grease with oil and spread well then keep the mommos and close the lid.

Steam cook for 3-5mins it will become transparent that's the correct stage.so ur tasty mommos will be ready

In the same veggie mix you can make a veg roll.


So both will taste awesome

Check the images here

Note:Paneer and veggies need not to be cooked for more time.if its over cooked u can't get that taste.semi or partially cooked will be a good flavor for mommos