Senakilangu vadai @ Soniya jaraika Kitchen

After a long gap , today i tried Senakilangu vadai it was crispy soft and taste good.here is the recipe
It's a cutlet or vadai we can say




For grinding 1:

Coconut -two tablespoon
Garlic-5to6
Pattai (cinnamon sticks)-3
Small sambar Onion-4
Milagai vatthal-5-8 according to ur spicyness
Mutton Kari masal-1 teaspoon




Grind it as a fine paste.

In the mean time pressure cook the finely chopped senai kilangu 2-3whistles that has to be fully cooked so we can easily mash it.




Filter the senai kulangu cooked water and wash it three times in cold water then pulse it again in above grinded paste.




Now add gramflour-1/2 tablespoon,chicken65powder 1teaspoon,mutton Kari masaal-1teaspoon,rice flour 1 table spoon ,salt, finely chopped fresh curry leaves, coriander leaves,onion,green chilly,




Mix everything well prepare balls or vadai shape deep fry it as vadai.all consistency have to be in corect limit then only it will set in corect taste and flavor.