Capsicum Egg Omlet

Capsicum Egg Omlet


Ingredients:

• Capsicum -1 cup (you can add the three color bell peppers red,green,yellow)
• Oil
• Egg-2
• Onion-1 cup
• Tomato-1/2(optional)
• Green chilly chopped 2 teaspoon
• Salt

Procedure:

Break the egg and pour it in a mixing bowl then add salt and pepper little bit into the egg.

Beat well for 30 seconds so it will create foamy bubbles.keep it aside

Now Switch on the Dosa pan or small kadaai.Add oil and spread the oil on all sides by take the pan on hand and make the oil move on all sides by circling it by hands

Keep on the stove again add the chopped onion keep the stove flame medium.

when it becomes golden brown keep low flame add finely chopped tomato.

Fry it well and add pinch if salt and add chopped capsicum 2 -3 teaspoon(for one omlette each)

Your capsicum dont need to be cooked just a mild sauting is enough.so after 20 seconds take it.

Add the fried mixture on the beaten egg and beat well.

Add oil on dosa pan spread well and pour the beaten Egg

Then turn the omlet and when its cooked.Serve it hot

Good Flavored capsicum omlet is ready.

Note : Capsicum have to be chopped into small size if you are giving to kids.adults can have this in any size not an issue.Kids wont chew properly so size of veggies always have to be in small size