Sweet Chicken Gravy
Ingredients:
Biryani Spices
sugar-[1-2 tea spoon]
Tomato sauce [2 teaspoon]
Onion-[1 medium size]
Onion-[1 medium size]
Tomato-1
Corainder leaves -[1 /2 cup]
Chicken masala -[1 to 2 teaspoon]
Ginger-galic paste- [2tea spoon]
chilly powder [1/2 teaspoon]
Salt to ur taste
Preparation:
Fry the soft chicken 65 marinated pieces which is half or quater cooked.
Prepare chicken 65 half cooked which have to be very soft and tender and keep it aside
Take a kadai and add Oil.
Add biryaani spices when it smells great add corainder leaves
Then add chopped onions and wait till it change into golden color
Now add Ginger garlic paste fry well till the raw smell vanish then add chopped tomato.Allow them to fry well as a fine paste
Now in this stage add the chiken 65 or plainly roasted chicken
Mix them well and add chicken masalaWait for a while now add salt and sugar.
If u want spicy means add little bit more chilly powder.Add little amount of water.when it cooked well and masalas got mixed well and getting thick off the stove
Spread corainder leaves as garnishing.
Your sweet Chicken Gravy ready suits for bread,Chapathi,Parota
Corainder leaves -[1 /2 cup]
Chicken masala -[1 to 2 teaspoon]
Ginger-galic paste- [2tea spoon]
chilly powder [1/2 teaspoon]
Salt to ur taste
Preparation:
Fry the soft chicken 65 marinated pieces which is half or quater cooked.
Prepare chicken 65 half cooked which have to be very soft and tender and keep it aside
Take a kadai and add Oil.
Add biryaani spices when it smells great add corainder leaves
Then add chopped onions and wait till it change into golden color
Now add Ginger garlic paste fry well till the raw smell vanish then add chopped tomato.Allow them to fry well as a fine paste
Now in this stage add the chiken 65 or plainly roasted chicken
Mix them well and add chicken masalaWait for a while now add salt and sugar.
If u want spicy means add little bit more chilly powder.Add little amount of water.when it cooked well and masalas got mixed well and getting thick off the stove
Spread corainder leaves as garnishing.
Your sweet Chicken Gravy ready suits for bread,Chapathi,Parota
Soniya,
ReplyDeleteChicken looks awesome.. will surely try some time..
Ramya Raja
pakumbodey , my tongue is watery.
ReplyDeletei will try it
hi soniya
ReplyDeletechicken looks great.its tempting me to eat.Will try it and feedback you soon
Thank you so much ramya.Sure you try and feedback me how it taste like
ReplyDeleteThank you hemaraj for tasting the dish.You just make a try and update me the taste
ReplyDeletei am glad anvitha that you like the recipe.Sure have a try and update me the taste how you feel
ReplyDelete