Dry Pepper Potato Fry

Dry Pepper Potato Fry:

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Ingredients:

• Finely chopped potato (which should be cut into very very small size)
• Coconut oil-1 teaspoon
• Gingely oil-2 teasponn
• Pepper for your taste
• Salt to taste

Procedure:

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Dnt remove the skin of potato.Just cut the potato along with skin into small pieces

Then wash in water and filter the water

Keep the stove flame in low.

Now take the kadai.Add coconut oil and gingely oil

Add the spices if u want means

Then add mustard little bit and,garlic(in this stage u may see bubbles like flavor its due to coconut oil)

Finally add the chopped potato

add pinch of salt first and close the lid

Wait for sometime and stirrer well then and there.

when it got crispy squares add salt and pepper for ur taste.

Add pepper more which gives a good taste and flavor.

Add oil if the recipe was dry during cooking

It tastes good than the chilly powder potato fry.

Finally add chopped corainder leaves which gives a pleasant taste and smell good.

its so easy to prepare.

Try this recipe you can directly mix with rice and eat which tastes good