Milk Halwa:

Milk Halwa:
Ingredients:
2 litre of milk,
Ghee,
Cashew nut,
Dried grapes,
Almond




Boil the milk still when it becomes semi solid and the smell may changes pleasant.
It may take 30-45 minutes.Main thing is keep in low or medium flame.Using non stick kadai that is best.if u use normal steel or iron kadai stirrer more times dnt forget.

Then it becomes some what semi solid that is the amount of milk wil reduce henc at this stage add 1-2 cups of sugar as per us wish.then stirer well.Just wait for 10minutes stil it becomes little messy.

In this mean time fry cashew,almond,dried grapes lightly in ghee.Then add this in the milk halwa.so easy to prepare.

if it becomes hard means add lightly add milk and ghee becos sometime we miss the correct stage of halwa.

I hope this wil be fine and easy.