Ingredients:
Rava 1 cup
Capcicumm finedly chopped
Soya sauce
Salt
Onion medium size -1
Green chilly-3
Oil
Pepper powder
corainder leaves
Preparation:
Take pan add oil then put mustard as usual.
Now add chilly after the mustard blast.
When chilly flavor smell got up add onion in this stage.
Then add finely chopped capciccum.
Pinch of salt,pinch of pepper powder and pinch of soya sauce for flavor.
Then fry it well and the smell changes as good flavor.
Add corainder leaves for flavor taste
Wait for a while then add water little bit and salt to the taste.
Then add rava little by little as upma procedure.
Then stirer well as usual when it becomes thick
Then Upma wil be ready which tastes good and differnt.
(My hubby wont like upma hence i tried this
new variety now he is asking upma always)
