Potato Kadalai Paruppu Kuruma or Kuzhambhu

Hi friends

This recipe i got from one friend.it came out superly and taste was super and yummy yummy.It taste like daalsha and kuruma combinations.Very easy to prepare.Try it and feedback me

Soak Poppy seeds [1tsp] for 20minutes.

Soak Bengal gram dal/Kadalai paruppu [1/3cup] for 30minutes separately.

Grind coconut [5 one inch pieces] with poppy seeds. Keep it aside.

Pressure cook Bengal gram dal with little salt for 3whistles.

Then add chopped onions [1], chopped tomatoes [1/2], kuzhambhu masala powder [3tbs], turmeric powder [1/2tsp], potatoes [2] and salt to the cooked dal. Pressure cook once again for 3whistles.

Heat oil in a pan. Fry whole garam spices for a minute.

Add green chilli [1], small onions/shallots [4-5], few curry leaves and ginger-garlic paste [1tsp]. Fry for a minute and add the cooked dal and potato mixture to it.

Let it cook for 2minutes.

Then add ground coconut paste. Simmer for 5minutes.