Brinjal Moongudhaal Thaalitha Kootu

Today i prepared pasiparupu thaalitha kootu.this recipe mostly you never tasted the concept you know but extra addition ingredients highlighted

Brinjal Moongudhaal Thaalitha Kootu

Ingredients:

Moongu Dhaal 200gram
Brinjal -1 cup
Mustard,asafoetida,uluthamparuppu
ghee


For Grinding

ScrappedCoconut -1 table spoon
Red Chilly-3
Cumin seeds -1 spoon
(Grind it Dry)


Procedure:

Cook the moongu dhal when its cooked well and keep it aside

Take a kadai add oil then add onion and brinjal saute well for dew minutes when its half cooked add the grinded paste

Saute well and then add moongu dhaal and salt and little amount of water.

Switch of the stove when brinjal cooked well.

Take small kadai add ghee one spoon and mustard asafoetida and uluthamparuppu when it fried lightly add that in moongudhal kootu

Now close the vessel and open during serving which smells superb and tastes good

Then your  moogudhal Brinjal thalitha kootu ready