Aracha masal Pulikulambu
The masal we have to prepare is usual one.
take a pan add little oil,little mustard,very little methi seeds,ulutham parauppu,and 1tablespoon of kadalai paruppu,coconut-1tablespoon,dried redchilly-5 to 6,thaniya seeds or thaniya powder -2 tea spoon
Fry it well and allow it to cool and grind it as dry.The mixtures main flavor is thaniya.Hence highlighted it.
Then as usual fry and cook the vegetables then add tamarind water,turmeric,asafoetida and salt.
when it becoming thick add the masal l and salt if you want to increase spicyness means add plain chilly powder.
Then your hotel taste or brahmin pulikulambu will be ready.
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