Ingredients:
Roasted Rava - 1 cup
White ulunthu or urdu-two tablespoon
Thick curd - 1 cup
Water - 1 1/2 cup
Pinch of soda & salt.
Any left over veg curries (or )Chopped Carrot,beans
Thick curd - 1 cup
Water - 1 1/2 cup
Pinch of soda & salt.
Any left over veg curries (or )Chopped Carrot,beans
Procedure :
Soak uru dhaal in water for 30minutes grind to make a paste
Just fry rava till it becomes golden brown.
keep it aside.
Take a pan add little oil add mustard,dried red chilly,onion,finely chopped beans,carrot. you can add any vegetables and coriander leaves chopped green chilly.
Fry it for a while close the lid.Then add the roasted rava and thick sour curd and add the ulunthu paste and salt
Make as idly batter consistency or paste like and pour in idly pan then your rava idly ready.
You can add scrapped coconut, ginger even all types of nuts too.
Coriander or mint chutney will be a nice side dish for it
No comments:
Post a Comment