Ingredients:
Raw Rice-2cups
Grated Coconut-2-4 table Spoon
Water -2 cups
Procedure:
Soak rice overnight or 3-4 hours maximum.
Grind with salt and coconut.
Make the batter very thin it have to be watery.
Just take a pan and pour the batter lightly by raising your hands.
These dosas have to be cooked from only one side. (Since coconut is used, there is a chance of dosas getting sticked to tava).
No oil needed and dosa will be very shiny,soft and yummy.
So have coconut milk or pickles or any tamarind based kulambu or coconut garlic and mint chutney.
Simple recipe so easy to prepare
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