Redchilly Ginger Ladiesfinger(Okra) Buttermilk kulambu

Ingredients:

• Ladies fingers(Okra) -10 sticks atleast
• Salt
• oil,ghee or coconut oil
• Coriander,Curry leaves
• Turmeric powder

For grinding:

• Red dry chilly-2
• Ginger a small piece
• Pepper -5 to 8 small balls
• Fresh raw rice uncooked-1 tea spoon
• Coconut few pieces
• Coriander seed
• Cumin seed a teaspoon

For seasoning:

• Mustard
• Urad dhal
• Channa dhal
• Cashew nut(broken)
• Roasted Onion 3 teaspoon
• Chopped ginger few pieces

Procedure:

Take a pan add oil and fry coconut,pepper,ginger ,coriander seed,red chilly and  raw rice.

Fry it for a while and allow it to cool.Then grind well.

In this mean time mix water in curd and stirrer well with a spoon or with beater in a seperate vessel.So butter milk will be ready

Now add the Grinded paste,turmeric powder and salt in this butter milk.

Take a kadaai and add oil,mustard,curry leaves.

Fry the chopped Ladies finger with a pinch of salt to it an close the lid.

When it becomes golden brown and cooked well. Pour the buttermilk mixture and chilly powder to it and add salt as u need amount.

When it started to bubble very lightly or just boil for 1 minutes and switch off the stove

Finally add coriander leaves,curry leaves to it.Then serve it hot

Take a small kadaai  add little ghee or coconut oil for a flavor and add the seasoning items one by one

,Mustard,Urad dhal,Channa dhal,Cashew nut(broken),Chopped ginger few pieces and except roasted onion fry everything 

Fry lightly everything then add the roasted items ,roasted onions on the Red chilly ginger buttermilk kulmabu

Note:In this recipe you can use fried Brinjal or cooked chickpea nut instead of ladies finger

Potato Fry or Valkaai fry or dhaal vadai will be a best companion for this

Pepper Boiled Egg

Ingredients:

Boiled egg-4

Onion-1

Pepper powder

Cumin seed powder

Salt

Oil

Procedure:

First boil the eggs cook well and remove the outer shell and keep aside

Slice the each egg as a two piece and keep aside.

Now take pepper powder cumin seed powder and salt.mix everything together

Now spread this mixture on the sliced egg as a toppingsand mix well.

In this meantime take the pan and add oil.

Now add the Onion and fry it well .

when the onion changes golden brown now add the sliced egg

Please note you have to keep the #ee0fa0 side of egg one by one instead of white side of egg.

That yellow side immersed in oil and white side have to be on top.

The pepper wil start to mix in oil from the egg.wait for a while without disturbing.

Add all the sliced eggs together.

Then after 2-3 minutes lightly stirrer it and you wil get a flavor smell.

Off the stove and serve the pepper boiled  spicy egg which is yummy yummy