Ingredients:
Finely chopped brinjaal-1/2 cup
Dried red chilly-3
Grated coconut-2 teaspoon
Tamarind-gooseberry size
Green chilly-2
Mustard-1/2 teaspoon
Asafoetida-little for flavor
oil and salt - required level
Procedure:
Take a vessel add oil and fry the brinjaal completely.
Now add tamarind,salt,green chilly,red chilly,scrapped coconut.
When everything fried well.grind it well.
Then keep it aside.
Take a pan add oil,put mustard,asafoetida and mix this in chutney.
Then tasty brinjal chutney will be ready
