Brinjal Chutney version-1

Ingredients:


Finely chopped brinjaal-1/2 cup
Dried red chilly-3
Grated coconut-2 teaspoon
Tamarind-gooseberry size
Green chilly-2
Mustard-1/2 teaspoon
Asafoetida-little for flavor
oil and salt - required level

Procedure:


Take a vessel add oil and fry the brinjaal completely.

Now add tamarind,salt,green chilly,red chilly,scrapped coconut.

When everything fried well.grind it well.

Then keep it aside.

Take a pan add oil,put mustard,asafoetida and mix this in chutney. 

Then tasty brinjal chutney will be ready