Crispy Vaalai Poo Vadai(Traditional Dish)

Vaalai Poo which is banana flower has more health and medicinal benefits but no one likes the taste as it has astringent little bitterness.We can prepare  Vaalai poo as Vadai or Vaalaipoo cabbage kootu so no one skips it and everyone will ready to taste it.The concept of eating healthy foods in a tasty way everyone expecting this as a theme.

Here we go into the recipe which is very easy and simple to prepare.its a traditional dish of tamilnadu as well as .....

For Grinding

Channa Dhaal(Kadalai Paruppu)-2 to 3 cup(300 -450 gram atleast)
Chopped Vaalaipoo - 1 cup (50 -80 flowers atleast)
Green chilly select spicy brand because some wont be spicy-3-5
Garlic - 3-6
Salt as required i prefer kal uppu if u know the quantity use it or use powdered salt

During grinding add little salt too much salt wont be good affects the taste


For Mixing

Chopped onion 3 medium size or small onion means 10-15 atleast
Chopped green chilly 2-4
finely Chopped curry leaves (10-15) atleast
Fennel seeds (sombu)-2 -3 teaspoon as this gives good flavor for dhaal vadai

Recipe is very simple the concept basic is dont grind too much as messy paste or dont grind too much dry

Procedure here we go

Wash and soak the Channa dhaal for 45mins to more than 1 hour atleast

Grind the ingredients as i mentioned above for grinding in a mixie or wet grinder or in ural or in processor

for grinding see the image here

Grind coarsely dont add more water just sprinkle it or add with a teaspoon if required too much water spoil the flavor.

First take a half part of dhaal ,vaalaipoo,few green chilly and garlic with little grind as paste

Then again remaining half take the dhaal,Vaalai poo,green chilly,garlic and salt.Grind coarsely thats not messy one

In this meantime pre heat the oil in a kadaai

keep little dhaal aside for mixing process

When grinding over we will start to mix.Transfer to a mixing bowl add fennel seeds,onion,chilly,curry leaves and coriander is optional

Check for the salt after mixing.Take a spoon and pick the vada batter  with the help of spoon and lightly press the vada so it forms a circle.

Oil got preheated keep in medium flame and start to deep fry the vaada it will come crispy,crunchy dark brown color and yummy in taste

Note

 Be careful in adding salt
Dont over heat the kadaai so vada may over burn and the flavor may lost,

If you like my recipe share your best what you feel here.eagerly waiting for your comments and likes