Green Pea Aracha Vita Masal Rice

Ingredients

2 tsp urad dal
2 tsp chana dal
2 tsp coriander seeds
1/2 tsp cumin seeds
3-4 dried red chillies(if you want spicy means according to your level)
2 normal size coconut pieces
Cooked Greenpeas -1 cup
Onion
Cardamon
Cinnamon
Cloves
Curry leaves
Groundnut-2 teaspoon
ghee and oil
Cashew nuts few
Cooked rice -2cup
Turmeric Powder

Procedure:

Fry the groundnut with 1 teaspoon of oil and allow it to cool.

Powder it as dry in mixie and keep it aside

Take a pan add little oil and then add urudhaal,channa dhal,red chilly,cumin seeds,coriander seeds,coconut pieces.

Add it one by one and fry it in low or medium flame for 2mins.

Then allow it to cool and powder it

In this mean time cook the green peas.

Take a thick strong pan add 1spoon of ghee,oil,Cardamon,Cinnamon,Cloves one by one.

Now add the cashew nuts when it lightly give a flavor add onion,curry leaves,green peas,turmeric powder,little salt for green peas.

when its was cooked well ,keep the flame low and mix the white rice and the masala powder with little salt for rice

Then add the groundnut powder.Just mix well.close it for 30 seconds in low flame

Finally off the stove and check the salt taste and when the rice lightly cooled means add little lemon juice

Mix it well and close the lid for 2 minutes

Papadam,white vadagam, onion vathal are best side dish for it


Note: if you fry and keep the masala and groundnut powder means you can prepare whenever you want means

Methi partha or chapathi

Ingredients:

2 cups chopped fenugreek(methi) leaves

1/2 cup besan (gram flour)

3 cups wheat flour

1 tea spn chili powder

2 tbl spn each oil and ghee

Salt

Procedure:

Cut methi leaves into small pieces and add salt. Keep for 5-10mins. Squeeze water out of the leaves. Add this to remaining ingredients to make dough. Apply oil and leave for 1-2hours. Make paratha. Fry the paratha and apply ghee on both sides.

PS: Usually the methi leaves are squeezed after applying salt to remove some of its bitterness, but by doing this, some of the nutrients are lost. So it is personal choice. You could use the leaves as it is in the dough.

Egg Kothu Chapathi

As we have taste kothu parotta in the sameway we can try in chapthi for a change.


Ingredients:

Egg-3-4

Chapathi-6(Chopped )

medium size Onion-2

Tomato-1

Green chily-2

Any Kuruma-1/2 cup(Optional)

Coriander leaves- few

Chilly powder-1/2 teaspoon

Karam Masala-1/2 teaspoon

Oil and salt as required


Procedure:

Cut the chapathi into small pieces

Finely Chop the onion,tomato,green chilly,coriander leaves.

Add oil in kadai then put the onion and roast it for a while which have to be light golden brown.

Add green chilly and fry it half cooked and add tomato,chilly powder,karam masal and salt

Fry it well and when it smells well

Add the egg along with chopped chapathi(kothu chapathi) or add the fried egg which was cooked separetly  then mix it well

Now add little kuruma with chopped coriander ,mix well and off the stove when it becomes dry dont stirrer too much

Otherwise chapthi will become paste like.henc keep in high flame and mix well to make the kurma dry lightly



Without kuruma also you can try the recipe

Now EGG kothu chapathi is ready to taste which is yummy yummy

Kothu Chapathi

As we have taste kothu parotta in the sameway we can try in chapthi for a change.


Ingredients:

Chapathi-6

medium size Onion-2

Tomato-1

Green chily-2

Any Kuruma-1/2 cup

Coriander leaves- few

Chilly powder-1/2 teaspoon

Karam Masala-1/2 teaspoon

Oil and salt as required


Procedure:

Cut the chapathi into small pieces

Finely Chop the onion,tomato,green chilly,coriander leaves.

Add oil in kadai then put the onion and roast it for a while which have to be light golden brown.

Add green chilly and fry it half cooked and add tomato,chilly powder,karam masal and salt

Fry it well and when it smells well add the chopped chapthi mix it well

Now add kuruma with chopped coriander ,mix well and off the stove when it becomes dry dnt stirrer too much.

Otherwise chapthi will become paste like.henc keep in high flame and mix well to make the kurma dry lightly

Now kothu chapathi is ready to taste which is yummy yummy

Jeera pepper Chapathi

Its an easy and tasty recipe.we have cumin seeds which is avail in kitchen easily.cumin seeds gives good digestion and the chapathi will have pleasant smell with dieffernt flavor too.

its easy concept too

Ingredients:

jeeragam or cumin seeds-(1 to 2) teaspoon

pepper powder- (1 to 2) teaspoon

wheat flour-2 cups

salt and oil to taste


Procedure:

Take a vessel add wheat flour,cumin seeds,pepper powder,salt,oil lightly and water

Make it as a dough and prepare chapathi

it gives a differnt flavor and smells great

Here pepper is optional one.

Enjoy different types of chapathis and enjoy yummy yummy flavors

Easy Instant Rice Puttu

Ingredients:

250 gm Rice flour 

1 Grated coconut 

Salt to taste

Procedure:

1.In a pan, dry roast the flour until aromatic and slightly color changes.

2.Allow to cool for 1-2 minute.

3.Add half cup of water with salt to the flour and mix rice puttu.

4.In the puttu maker , add 2 tsp of coconut and then add the flour mix, 

  alternatively end with the coconut or try this in idly cooker .

5.Steam for 15-20 minutes until cooked well.

6.Serve hot with ghee or gingelly oil and sugar on top.

Onion Chapthi

Everyone has onion in their house.we can use that onion for chapathi recipe.As our tongue needs different taste.we can try in easily avail items.

here i am goin to share about onion chapathi


Ingredients

Chapathi wheat flour-1 (1/2) cup

Big Onion or Small Onion-1 or 1(1/2) cup

Thaniya powder-1-2 teaspoon

Chilly powder-(1/2)-1 teaspoon

Finely chopped green chilly or chilly paste-1teaspoon

Coriander leaves for your flavor

Oil

Salt to taste



Procedure:

Take a kadai if you use nonstick or thick kadai you can reduce oil usage.

(The frying items have to be half cooked always dnt fry for crispy stage)

After adding oil in kadai add the chopped onion with pinch of salt when its half cooked add chilly paste or finely chopped green chilly.

Then add finely chopped coriander leaves when its half cooked that means dont allow to become crispy lightly fry thats the correct stage.

Add thaniya powder,chilly powder,salt required.

Off the stove allow it to cool.

Then take a vessel add the wheat flour,add the fried masals,water and make it as a dough

Then make the chapathi apply light oil on both sides of chapathi and put in chapathi pan

Taste the chapathi with kuruma or chutney or reitha

Otherwise you can taste without side dish

Instant Easy Bread Upma -2

 Ingredients:

8 slices of bread

1 tsp sugar

2-3 green chillies (Slit lengthwise)

1/2 tsp mustard seeds

1 tbsp ghee/oil

1 tbsp freshly grated coconut 

1/2 tsp urad dal

1 spring curry leaves

1 tbsp lemon juice or to taste

Salt to taste

2 tbsp finely chopped onions

1/4 tsp turmeric powder

Procedure:

Cut the bread into small pieces and keep aside. 

Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden. 

Add chopped onion and saute till translucent. 

Add turmeric powder and green chillies. Mix well. 

Add salt and sugar, mix well. 

Finally add bread pieces and lemon juice. Mix well. Cover and cook for about 2 minutes. 

Add grated coconut, mix well and serve immediately.

Minty Chapathi

We are boring with chapathi.hence this is my second recipe

We have mint leaves in home but we mostly wont use fully.we waste it sometimes unused.

Here i wanna share how t prepare mint leaves chapathi

Ingredients:

Chapathi Wheat flour-2 cup

Finely chopped mint leaves-1 or 1(1/2) cup

Green chilly- finely chopped or chilly paste- 1 teaspoon

Salt to taste

Oil required amount


Procedure:

Add oil in kadai add the chilly paste or finely chopped green chilly

Fry it half cooked and add finely chopped mint leaves when its half cooked.

Fry it for two minutes.take it and keep it aside.

Allow the mixture to cool.

Take wheat flour,add saly,little oil and the fried mint masal.

Then make it as a dough and do the chapaathi.

It will be in different taste

if you can add more green chillies in frying stage means it will be spicy and no side dish needed


Otherwise have it with reitha and kuruma or tomato or onion chutney 

Simple Yummy Bread Upma 1

Hi friends

Recently i tried bread upma.Its very simple and yummy dish.hence i shared this simple recipe here.

Ingredients:

Bread - 4 (Powder it by mixie as dry)

Oil - 2teaspoon

Cuminseeds- 1teaspoon

Tomato-2 (Finely chopped)

Big Onion-1 (Finely chopped)

Green Chilly-2 (Finely chopped)

Chilly Powder-1 teaspoon

Salt- Required range


Procedure


Take a Pan add oil when it warm add cumin seed

Then add Onion when cumin half fried and fry onion for 2minutes

Then add green chilly and tomato together and fry for 2minutes

When everything fried well add the powdered bread,chilly powder and correct salt

Mix everything well if needed add oil.check the taste

Then serve it hot yummy bread upma

Tomato sauce or sugar is best side dish for this.


Note: you can add any left over veg side dishes in this upma preparations instead of having plain upma