Onion Chapthi

Everyone has onion in their house.we can use that onion for chapathi recipe.As our tongue needs different taste.we can try in easily avail items.

here i am goin to share about onion chapathi


Ingredients

Chapathi wheat flour-1 (1/2) cup

Big Onion or Small Onion-1 or 1(1/2) cup

Thaniya powder-1-2 teaspoon

Chilly powder-(1/2)-1 teaspoon

Finely chopped green chilly or chilly paste-1teaspoon

Coriander leaves for your flavor

Oil

Salt to taste



Procedure:

Take a kadai if you use nonstick or thick kadai you can reduce oil usage.

(The frying items have to be half cooked always dnt fry for crispy stage)

After adding oil in kadai add the chopped onion with pinch of salt when its half cooked add chilly paste or finely chopped green chilly.

Then add finely chopped coriander leaves when its half cooked that means dont allow to become crispy lightly fry thats the correct stage.

Add thaniya powder,chilly powder,salt required.

Off the stove allow it to cool.

Then take a vessel add the wheat flour,add the fried masals,water and make it as a dough

Then make the chapathi apply light oil on both sides of chapathi and put in chapathi pan

Taste the chapathi with kuruma or chutney or reitha

Otherwise you can taste without side dish