Ingredients:
Wheat Flour-1 Cup
Rice flour-1/2 Cup
Oil+Ghee or soft melted butter alone
Salt to taste
Pepper Powder for ur taste
asafotida
Preparation:
Take a small vessel.Pour little amount of water.
Add little amount of oil,salt and little amount of pepper and asafotida.
Add wheat flour in it mix well and add water little by little.
when it becomes semi solid it may sticky like.
Add rice flour little by little then and there add ghee or butter
Add little amount of pepper for ur taste.
Make it as soft mixture.
Now its ready henc put in murukku equipment.
start to design ur choice.
Fry in Oil.
Then crispy wheat pepper murukku wil be ready.
Next lightly fry again then only it wil be fully crispy.
Store in pet jar.
