Simple Pepper Wheat Murukku

Ingredients:

Wheat Flour-1 Cup

Rice flour-1/2 Cup

Oil+Ghee or soft melted butter alone

Salt to taste

Pepper Powder for ur taste

asafotida

Preparation:

Take a small vessel.Pour little amount of water.

Add little amount of oil,salt and little amount of pepper  and asafotida.

Add wheat flour in it mix well and add water little by little.

when it becomes semi solid it may sticky like.

Add rice flour little by little then and there add ghee or butter

Add little amount of pepper for ur taste.

Make it as soft mixture.

Now its ready henc put in murukku equipment.

start to design ur choice.

Fry in Oil.

Then crispy wheat pepper murukku wil be ready.

Next lightly fry again then only it wil be fully crispy.

Store in pet jar.