Maida Pepper Murukku

Ingredients:

Maida-1 cup

Rava - Little amount or half cup which is for crispyness

Rice Flour-1/2 cup

Ghee

salt

Pepper

Asaefotida

Cumin powder

Cumin seeds

Oil

Procedure:

Fry  Rava,rice flour and maida on a kadai without adding oil or water.Keep it aside.

Now Take a vessel add these fried items and add pepper and cumin seeds.

Add salt and ghee and add little bit of water.Create like a ball.Dnt add more water.

Capsicum Egg Omlet

Capsicum Egg Omlet


Ingredients:

• Capsicum -1 cup (you can add the three color bell peppers red,green,yellow)
• Oil
• Egg-2
• Onion-1 cup
• Tomato-1/2(optional)
• Green chilly chopped 2 teaspoon
• Salt

Procedure:

Break the egg and pour it in a mixing bowl then add salt and pepper little bit into the egg.

Beat well for 30 seconds so it will create foamy bubbles.keep it aside

Now Switch on the Dosa pan or small kadaai.Add oil and spread the oil on all sides by take the pan on hand and make the oil move on all sides by circling it by hands

Keep on the stove again add the chopped onion keep the stove flame medium.

when it becomes golden brown keep low flame add finely chopped tomato.

Fry it well and add pinch if salt and add chopped capsicum 2 -3 teaspoon(for one omlette each)

Your capsicum dont need to be cooked just a mild sauting is enough.so after 20 seconds take it.

Add the fried mixture on the beaten egg and beat well.

Add oil on dosa pan spread well and pour the beaten Egg

Then turn the omlet and when its cooked.Serve it hot

Good Flavored capsicum omlet is ready.

Note : Capsicum have to be chopped into small size if you are giving to kids.adults can have this in any size not an issue.Kids wont chew properly so size of veggies always have to be in small size

Coconut Veg Fried Rice

Ingredients:

Coconut- 2 to 3 big slice

Dried Red chilly -4

Channa Dhal- few

Coconut oil and Gingely oil

Capsicum,Beans,carrot,Beans chopped

Soya sauce

Salt

Big Onion - 1

Black pepper powder or white pepper powder

Cooked white rice


Procedure:

Grind the coconut wihtout adding water in dry condition

not so powder and not so hard.Grind like a coconut flower.

Keep it aside.Take a pan add Gingely oil  and little bit coconut oil for flavor

When its warm put Dried Red chilly when it fully fried thats its

chilly flovor was absorbed in oil.

Now add channa dhal fry little bit add onion fry well

Then add Capciscumm fry for a while then add the vegetables

that you have.

Fry well and add soya sauce 2-4 drops for flavor which smells great.

Then add pinch of salt and add pepper.Fry it well when all got mixed.

Then add the Cooked rice into it add salt and pepper to ur taste and mix well

Hence tasty Coconut fried Rice is ready to serve