Crispy Carrot Poori

 

Ingredients:

Carrot 3-4 medium sized (chopped one)
Cloves-5 pieces(optional but gives a flavor)
Wheat -2 cup
Maida-1 table spoon

Salt

Mustard

Green chilly

Onion- 1 medium size

Oil needed may be 1 -2 teaspoon
Hot Water and normal water required amount
Carrot Paste Preparation

Chop the carrot not so small just by big circles and cut into half each

Take mixie jar which has sharp blade then add the chopped carrot,cloves and pulse it

Then when its mashed if you need add little normal water and make it as a soft paste.

if clove smell is missing few more and grind it well

So now carrot paste is ready with its pleasant smell

I added cloves because i dont like carrot smell.


Procedure:
   
Take a pan add little oil and put mustard,onion,green chilly.

when it fried well add the carrot paste,little salt and mix well.

After 1minutes over means off the stove and close the lid

Then allow it too cool and keep aside

Now take a vessel and pour 1 and half glass water and boil it

when it was very warm take it

Now take another vessel pour little hot water and 1 teaspoon oil

Then little carrot paste and 1 cup wheat flour,half table spoon maida

Start to make dough and add hot water if needed means very little amount as carrot has some moisture dont add more water

Then add the remaining carrot paste,wheat flour and maida.

The dough was very soft and golden yellow or mild orange in color.

Then after 10 minutes you can make small pooris in it

Its a very easy procedure only and looks very soft and cripy too

Green Chilly Moer Kulambu with parupu vadai

Ingredients:


Greenchilly-2
Fresh rice uncooked-1 tea spoon
Coconut few pieces
Cumin seeds
Mustard
Corainder leaves
Salt
Oil




Procedure:


Grind as dry  the coconut,green chilly,cumin seeds and rice.When its half grinded just take it and keep aside


In this mean time mix water in curd and stirrer well in a seperate vessel.


Now add the Grinded masal and salt in this butter milk thats in the watery curd.


Now take the pan and add oil,mustard,curry leaves.


Pour the buttermilk mixture on it.


If you want a flavor add coriander or thaniya powder and chilly powder to it.


Finally coriander leaves and allow it to boil for few minutes.




Now  add the small paruppu vadai in it.


Then serve it hot.It was very tasty and delicious

Pepper Boiled Egg -2

Ingredients:

Boiled egg-4

Onion-1

Pepper powder

Cumin seed powder

Onion-2medium size

Tomato-2 -3

Turmeric powder-a pinch 

Sombu-1 teaspoon

Salt

Oil

Procedure:

First boil the eggs cook well and remove the outer shell and keep aside

Slice the each egg as a two piece and keep aside.

Take a pan add oil ,sombu when it splittered add onion,pinch of turmeric when it fried well add tomato and pepper powder ,little salt

Fry it till the gravy becomes golden brow.you can add oil if its sticky means.

When the gravy was thick and shiny.

Now add the sliced egg on the gravy

Please note you have to keep the #ee0fa0 side of egg one by one instead of white side of egg.

That is the #ee0fa0 side immersed in oil and white side have to be on top.

The gravy wil start to mix in oil from the egg.wait for a while without disturbing.

Add all the sliced eggs together.

Then after 2-3 minutes lightly stirrer it and you wil get a flavor smell.

Off the stove and serve the pepper boiled  spicy egg which is yummy yummy