Green Chilly Moer Kulambu with parupu vadai

Ingredients:


Greenchilly-2
Fresh rice uncooked-1 tea spoon
Coconut few pieces
Cumin seeds
Mustard
Corainder leaves
Salt
Oil




Procedure:


Grind as dry  the coconut,green chilly,cumin seeds and rice.When its half grinded just take it and keep aside


In this mean time mix water in curd and stirrer well in a seperate vessel.


Now add the Grinded masal and salt in this butter milk thats in the watery curd.


Now take the pan and add oil,mustard,curry leaves.


Pour the buttermilk mixture on it.


If you want a flavor add coriander or thaniya powder and chilly powder to it.


Finally coriander leaves and allow it to boil for few minutes.




Now  add the small paruppu vadai in it.


Then serve it hot.It was very tasty and delicious